Cheddar Ranch Chicken Tater Tot Bake is a must-try!

why make this recipe

Cheddar Ranch Chicken Tater Tot Bake is a tasty and easy dish that everyone will love. It combines tender chicken, creamy ranch dressing, crispy tater tots, and melty cheddar cheese. This recipe is perfect for family dinners or game day gatherings. It’s comforting, filling, and so simple to make!

how to make Cheddar Ranch Chicken Tater Tot Bake

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup ranch dressing
• 3 cups frozen tater tots
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the shredded chicken with ranch dressing, garlic powder, and onion powder.
3. Spread the chicken mixture evenly in a greased baking dish.
4. Top the chicken mixture with frozen tater tots.
5. Sprinkle shredded cheddar cheese over the tater tots.
6. Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
7. Remove from the oven and garnish with chopped green onions before serving.

how to serve Cheddar Ranch Chicken Tater Tot Bake

Serve the Cheddar Ranch Chicken Tater Tot Bake hot from the oven. It’s great on its own, or you can pair it with a simple green salad or some fresh veggies. For a fun twist, offer extra ranch dressing on the side for dipping!

how to store Cheddar Ranch Chicken Tater Tot Bake

If you have leftovers, let the bake cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through.

tips to make Cheddar Ranch Chicken Tater Tot Bake

• For extra flavor, add some cooked bacon or diced bell peppers to the chicken mixture.
• If you want a spicier version, mix in some hot sauce or jalapeños with the chicken.
• Make sure to use a greased baking dish to prevent sticking.

variation

You can easily change up this recipe by using different proteins like ground beef or turkey instead of chicken. You can also swap out the ranch dressing for other flavors like buffalo or garlic.

FAQs

Q: Can I use leftover rotisserie chicken?
A: Yes, leftover rotisserie chicken works great in this recipe and saves you time!

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the chicken mixture and assemble the dish. Just cover it and store it in the fridge until you’re ready to bake.

Q: Is there a vegetarian option for this recipe?
A: Absolutely! You can replace the chicken with cooked mushrooms or beans for a vegetarian version. Just make sure to use a ranch dressing alternative that is vegetarian-friendly.

Cheddar Ranch Chicken Tater Tot Bake

A comforting and easy dish combining tender chicken, creamy ranch dressing, crispy tater tots, and melty cheddar cheese, perfect for family dinners or game day gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded You can use leftover rotisserie chicken for convenience.
• 1 cup ranch dressing
• 3 cups frozen tater tots Ensure they are evenly spread in the baking dish.
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped Use for garnish before serving.

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the shredded chicken with ranch dressing, garlic powder, and onion powder.
3. Spread the chicken mixture evenly in a greased baking dish.
4. Top the chicken mixture with frozen tater tots.
5. Sprinkle shredded cheddar cheese over the tater tots.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
2. Remove from the oven and garnish with chopped green onions before serving.

Notes

Serve hot from the oven. Great on its own or with a simple green salad or fresh veggies. For extra flavor, consider adding cooked bacon, diced bell peppers, or a spicy twist with hot sauce or jalapeños. Store leftovers in an airtight container in the refrigerator for up to 3 days.