Why Make This Recipe
Cheesecake Stuffed Chocolate Chip Cookies are the perfect treat for any occasion. This recipe combines two beloved desserts: chocolate chip cookies and creamy cheesecake. The result is a delicious bite that has the soft, chewy texture of a cookie with a rich cheesecake surprise in the middle. Whether for a party, a cozy night in, or just because you want something sweet, these cookies will surely impress everyone!
How to Make Cheesecake Stuffed Chocolate Chip Cookies
Making Cheesecake Stuffed Chocolate Chip Cookies is easy and fun. With a few simple ingredients, you can create cookies that are not only tasty but also look great. Here’s how to do it:
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup chocolate chips
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- In a separate bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add the vanilla and egg to the butter mixture; mix well.
- Gradually add the flour mixture to the wet ingredients until combined.
- Stir in the chocolate chips.
- In another bowl, mix the cream cheese and powdered sugar until smooth.
- Take a small amount of cookie dough, flatten it, and place a spoonful of the cream cheese mixture in the center. Cover with more cookie dough.
- Place on a baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool before serving.
How to Serve Cheesecake Stuffed Chocolate Chip Cookies
You can serve these cookies warm or at room temperature. They are perfect for dessert, snacks, or even a treat in lunchboxes. You can pair them with a glass of milk or a cup of coffee for an extra special touch.
How to Store Cheesecake Stuffed Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container. They will last at room temperature for about 3-5 days. You can also freeze them for up to three months. Just make sure they are fully cooled before placing them in a freezer-safe bag.
Tips to Make Cheesecake Stuffed Chocolate Chip Cookies
- Ensure your butter and cream cheese are at room temperature for easy mixing.
- Don’t overmix the cookie dough; just combine until ingredients are blended.
- You can add a pinch of cinnamon or nutmeg for a warm flavor twist if you like.
Variation
You can try different flavors for the cheesecake filling! Adding a bit of lemon zest or chocolate chips to the cream cheese mixture can create a delicious twist.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you want a lighter version.
How can I make the cookies smaller or larger?
Adjust the amount of cookie dough you use to make the cookies your desired size. Just remember that baking times may change!
Can I use different types of chocolate?
Absolutely! You can use dark chocolate, white chocolate, or even mix several types of chocolate chips for more flavor.
Cheesecake Stuffed Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- In a separate bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add the vanilla and egg to the butter mixture; mix well.
- Gradually add the flour mixture to the wet ingredients until combined.
- Stir in the chocolate chips.
- In another bowl, mix the cream cheese and powdered sugar until smooth.
- Take a small amount of cookie dough, flatten it, and place a spoonful of cream cheese mixture in the center. Cover with more cookie dough.
- Place the stuffed cookies on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.