Why Make This Recipe
Cheesy Chicken Alfredo Lasagna Rolls are a comforting and delicious meal that combines the best of two beloved dishes: lasagna and chicken Alfredo. This recipe is perfect for family dinners or gatherings, offering everyone a creamy and cheesy delight in every bite. It’s also a fun twist on traditional lasagna, making it easier to serve and enjoy!
How to Make Cheesy Chicken Alfredo Lasagna Rolls
Ingredients:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, mix the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- On each lasagna noodle, spread a portion of the chicken mixture evenly. Roll the noodle up tightly.
- Place the rolled noodles seam-side down in the baking dish.
- Pour the remaining Alfredo sauce over the top of the rolls. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
How to Serve Cheesy Chicken Alfredo Lasagna Rolls
Serve the Cheesy Chicken Alfredo Lasagna Rolls hot from the oven. You can garnish with fresh parsley for a pop of color. Pair them with a simple green salad or some garlic bread for a complete meal.
How to Store Cheesy Chicken Alfredo Lasagna Rolls
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through.
Tips to Make Cheesy Chicken Alfredo Lasagna Rolls
- Make sure to cook your lasagna noodles al dente, so they don’t fall apart when you roll them.
- Feel free to add vegetables like spinach or mushrooms to the chicken mixture for extra flavor and nutrition.
- For added richness, you can mix a bit of cream cheese into the ricotta cheese.
Variation
You can easily switch out the chicken for cooked ground beef or Italian sausage. You can also substitute the Alfredo sauce with marinara for a different flavor profile.
FAQs
1. Can I use store-bought Alfredo sauce?
Yes, using store-bought Alfredo sauce is a great time-saver and works perfectly in this recipe.
2. Can I freeze Cheesy Chicken Alfredo Lasagna Rolls?
Yes, you can freeze the rolled lasagna before baking. Just make sure to wrap them well before freezing. Thaw in the refrigerator before baking.
3. What can I serve with Cheesy Chicken Alfredo Lasagna Rolls?
These rolls go great with a fresh salad, garlic bread, or steamed vegetables for a well-rounded meal.
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a mixing bowl, mix shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- On each lasagna noodle, spread a portion of the chicken mixture evenly. Roll the noodle up tightly.
- Place the rolled noodles seam-side down in the baking dish.
- Pour the remaining Alfredo sauce over the top of the rolls. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.