why make this recipe
Chicken and Potato Bake is a fantastic one-dish meal that combines protein and vegetables in a simple, satisfying way. It is budget-friendly, and you can easily adapt it to include your favorite herbs and spices. This recipe is perfect for busy weeknights or cozy family dinners, as it requires minimal prep time and is baked in the oven, freeing you up to do other things.
how to make Chicken and Potato Bake
Ingredients:
- 2-3 chicken breasts, cubed
- 3-5 small to medium potatoes, diced
- 1 ½ cans green beans, drained
- Salt and pepper to taste
- Olive oil
- Garlic powder (optional)
- Onion powder (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed chicken breasts, diced potatoes, and drained green beans.
- Drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and onion powder. Mix well to coat everything evenly.
- Transfer the mixture to a baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot.
how to serve Chicken and Potato Bake
Serve Chicken and Potato Bake hot from the oven. It pairs well with a simple side salad or some crusty bread. You can also top it with a sprinkle of fresh herbs, like parsley or thyme, for extra flavor.
how to store Chicken and Potato Bake
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.
tips to make Chicken and Potato Bake
- Cut the chicken and potatoes into similar sizes for even cooking.
- Feel free to adjust the seasoning according to your taste. Adding your favorite herbs can make it even more delicious.
- Using leftover chicken or rotisserie chicken can save time and effort.
variation
You can easily add other vegetables like carrots, bell peppers, or broccoli to this dish. You can also use sweet potatoes for a different flavor and texture.
FAQs
Can I use frozen chicken or vegetables?
Yes, you can use frozen chicken or vegetables. Just make sure to extend the cooking time a bit to ensure everything is cooked through.
Can I make this dish ahead of time?
Absolutely! You can prepare everything and store it in the fridge for a day before baking. Just cover it well and then bake when you’re ready.
What can I serve with Chicken and Potato Bake?
This dish is a complete meal on its own, but it goes well with a salad or some bread for a more filling dinner.
Chicken and Potato Bake
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed chicken breasts, diced potatoes, and drained green beans.
- Drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and onion powder. Mix well to coat everything evenly.
- Transfer the mixture to a baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot, optionally topping with fresh herbs such as parsley or thyme.