why make this recipe
Chicken Philly Cheese Steaks are a delicious and easy meal that everyone will enjoy. They combine tender chicken, sautéed vegetables, and melted cheese all in a soft hoagie roll. This dish is perfect for a weeknight dinner or a casual gathering with friends. Plus, you can customize it to your taste with different toppings or sauces. It’s a quick and satisfying way to bring the flavors of a classic Philly Cheesesteak to your table.
how to make Chicken Philly Cheese Steaks
Ingredients :
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone or mozzarella cheese, shredded
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: hot sauce for serving
Directions :
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken breast and season with salt and pepper. Cook until browned and cooked through.
- Add sliced bell pepper and onion to the skillet and sauté until softened.
- Lower the heat and sprinkle shredded cheese over the chicken and vegetables. Cover the skillet to let the cheese melt.
- Once the cheese is melted, use a spatula to portion the chicken mixture onto hoagie rolls.
- Serve hot with optional hot sauce if desired.
how to serve Chicken Philly Cheese Steaks
Serve Chicken Philly Cheese Steaks hot right out of the skillet. They are great on their own, but you can also pair them with fries, potato chips, or a simple salad. If you like some heat, add your favorite hot sauce on top or on the side. Everyone can customize their sandwiches to their liking!
how to store Chicken Philly Cheese Steaks
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 days. To reheat, simply warm them in a skillet over low heat until heated through. You can also use the microwave, but be careful not to overcook the chicken.
tips to make Chicken Philly Cheese Steaks
- For extra flavor, marinate the chicken in your favorite seasoning or sauce for an hour before cooking.
- Try adding mushrooms or other vegetables like spinach for more variety.
- If you want a crispy hoagie roll, toast it lightly in the oven before adding the filling.
variation (if any)
You can switch up the protein by using thinly sliced beef or pork. For a vegetarian option, try using mushrooms, zucchini, or a meat substitute. Feel free to experiment with different cheeses as well, such as cheddar or gouda, to find your favorite combination.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.
Q: How spicy can I make these sandwiches?
A: You can add hot sauce to the chicken mixture or directly on the sandwich to make it as spicy as you like.
Q: Can I prepare this recipe ahead of time?
A: You can slice the chicken and veggies ahead of time and store them in the fridge. Cook them just before serving for the best taste!
Chicken Philly Cheese Steaks
Ingredients
Method
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken breast and season with salt and pepper. Cook until browned and cooked through.
- Add sliced bell pepper and onion to the skillet and sauté until softened.
- Lower the heat and sprinkle shredded cheese over the chicken and vegetables. Cover the skillet to let the cheese melt.
- Once the cheese is melted, use a spatula to portion the chicken mixture onto hoagie rolls.