Chocolate Cherry Brownie Bombs

Why Make This Recipe

Chocolate Cherry Brownie Bombs are a delightful treat that combines the rich taste of chocolate brownies with the fruity sweetness of cherry pie filling. They are perfect for any occasion, whether it’s a birthday party, a family gathering, or just a special dessert for yourself. These bite-sized sweets are easy to make and will impress anyone with their delicious flavor and fun, indulgent appearance.

How to Make Chocolate Cherry Brownie Bombs

Ingredients:

  • 1 box brownie mix
  • 1 cup cherry pie filling
  • 1/2 cup chocolate chips
  • 1/2 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Directions:

  1. Preheat the oven according to the brownie mix instructions and prepare a baking dish.
  2. Bake the brownie mix as directed and let it cool completely.
  3. Once cooled, crumble the brownies into a bowl.
  4. In another bowl, mix the cream cheese, cherry pie filling, and vanilla extract until smooth.
  5. Combine the brownie crumbs with the cherry mixture and mix until well combined.
  6. Form the mixture into small balls and place them on a baking sheet.
  7. Melt the chocolate chips in the microwave or over a double boiler.
  8. Dip each brownie ball into the melted chocolate and place it back on the baking sheet.
  9. Let them set and dust with powdered sugar before serving.

Chocolate Cherry Brownie Bombs

How to Serve Chocolate Cherry Brownie Bombs

You can serve Chocolate Cherry Brownie Bombs as a fun dessert after dinner or at a party. They look great on a platter and are easy to grab and enjoy. You can even pair them with a scoop of vanilla ice cream for an extra treat!

How to Store Chocolate Cherry Brownie Bombs

To store your Chocolate Cherry Brownie Bombs, place them in an airtight container. They can be kept in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to thaw them in the fridge before serving.

Tips to Make Chocolate Cherry Brownie Bombs

  • Make sure the brownies are completely cooled before crumbling them; this helps them hold together better.
  • Use different flavored pie fillings to mix things up; blueberry or strawberry could be great alternatives!
  • When dipping the brownie balls in chocolate, ensure the chocolate is warm and not too hot to avoid melting the brownie balls.

Variation

For a fun twist, you can add chopped nuts or sprinkles to the brownie mixture for added texture and flavor. You can also use white chocolate instead of milk chocolate for a different taste.

FAQs

1. Can I use homemade brownies instead of a box mix?
Yes, you can definitely use homemade brownies! Just ensure they are of a similar texture.

2. What should I do if my brownie balls break apart when dipping in chocolate?
If they break apart, try chilling the brownie balls in the refrigerator for a short time before dipping them in chocolate. This helps them firm up.

3. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you want a lighter version of this recipe. It will still taste delicious!

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Chocolate Cherry Brownie Bombs

Indulge in these delightful Chocolate Cherry Brownie Bombs that combine rich chocolate brownies with sweet cherry filling, perfect for any occasion.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

For the brownie base
  • 1 box brownie mix Use any chocolate brownie mix.
For the filling
  • 1 cup cherry pie filling
  • 1/2 cup cream cheese, softened Can use low-fat cream cheese.
  • 1 teaspoon vanilla extract
For dipping
  • 1/2 cup chocolate chips Use milk or white chocolate as desired.
  • to taste Powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat the oven according to the brownie mix instructions and prepare a baking dish.
  2. Bake the brownie mix as directed and let it cool completely.
  3. Once cooled, crumble the brownies into a bowl.
Filling
  1. In another bowl, mix the cream cheese, cherry pie filling, and vanilla extract until smooth.
  2. Combine the brownie crumbs with the cherry mixture and mix until well combined.
Forming and Dipping
  1. Form the mixture into small balls and place them on a baking sheet.
  2. Melt the chocolate chips in the microwave or over a double boiler.
  3. Dip each brownie ball into the melted chocolate and place it back on the baking sheet.
Serving
  1. Let them set and dust with powdered sugar before serving.

Notes

For storage, place the bombs in an airtight container. They can be kept in the refrigerator for up to a week or frozen for up to three months. Thaw in the fridge before serving.

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