Why Make This Recipe
Chocolate chip cookies are a classic treat loved by many. They are perfect for any occasion, whether it’s a family gathering, a birthday party, or simply a cozy night at home. The smell of warm cookies baking in the oven is irresistible. Plus, they are easy to make and require simple ingredients you might already have in your kitchen.
How to Make Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9 to 11 minutes, or until edges are nicely browned.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Chocolate Chip Cookies
Chocolate chip cookies are best served warm and can be enjoyed plain or with a glass of milk. They also pair well with ice cream for a delicious dessert.
How to Store Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to layer them with parchment paper so they don’t stick together.
Tips to Make Chocolate Chip Cookies
- Use room temperature butter for better mixing.
- Don’t overmix once you add the flour to keep cookies soft.
- Chill the dough for about 30 minutes before baking for thicker cookies.
- Feel free to experiment with different types of chocolate chips or add nuts for extra flavor.
Variation
You can easily customize this cookie recipe. Try adding oatmeal for a chewy texture, or use dark chocolate chips for a richer flavor. You can even add a pinch of sea salt on top before baking for a sweet and salty combo.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the texture slightly.
2. How can I make my cookies chewy?
For chewier cookies, try using more brown sugar than granulated sugar or add an extra egg yolk.
3. Can I make these cookies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it has a good binding agent.
4. What should I do if I don’t have vanilla extract?
You can skip it, or substitute it with almond extract for a different flavor.
5. How do I know when my cookies are done?
Look for lightly browned edges while the center remains soft. They’ll continue to firm up as they cool.
Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend this dry mixture into the wet mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9 to 11 minutes, or until edges are nicely browned.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.