Christmas Crinkle Cookies (Red & Green)

Why Make This Recipe

Christmas Crinkle Cookies in red and green are not just delicious; they bring festive cheer to any holiday gathering. Their vibrant colors and crinkly tops make them a fun treat to share. Plus, they are easy to make, requiring just a few simple ingredients. Whether for a holiday party, a cookie swap, or just to enjoy at home, these cookies are sure to delight everyone.

How to Make Christmas Crinkle Cookies

Ingredients:

• 1 box white cake mix (13.25 oz)
• 2 large eggs
• 1/3 cup vegetable oil
• 1/3 cup powdered sugar (for coating)
• Red and green gel food coloring

Directions:

1. In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil.
2. Mix until a smooth, thick dough forms.
3. Split the dough into two equal portions.
4. In separate bowls, color one batch red and the other green with gel food coloring. Mix well until colors are vibrant and even.
5. Cover bowls with plastic wrap and refrigerate for 30 minutes to firm the dough.
6. Preheat oven to 375°F (190°C).
7. Line a baking sheet with parchment paper or a silicone mat.
8. Scoop 1 tablespoon portions and roll them into balls.
9. Roll each ball generously in powdered sugar until fully coated.
10. Arrange dough balls 2 inches apart on the baking sheet.
11. Bake for 9-11 minutes until cookies are crinkled and set around the edges. Do not overbake; centers should remain soft.
12. Let cookies rest for 2-3 minutes on the baking sheet.
13. Transfer to a wire rack to cool completely before serving or storing.

Optional Add-ins

Feel free to add chocolate chips, nuts, or dried fruits to the dough for extra flavors and textures.

How to Serve Christmas Crinkle Cookies

These cookies can be served right from the wire rack once cooled. They make a great addition to cookie trays or can be packed in gift boxes. For a festive touch, arrange them on a plate with a sprinkle of powdered sugar for an extra holiday flair.

How to Store Christmas Crinkle Cookies

To store your cookies, keep them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure they are fully cooled before you freeze them in a single layer, then transfer them to a freezer-safe bag.

Tips to Make Christmas Crinkle Cookies

• Make sure to use gel food coloring for brighter colors.
• Do not skip the chilling step; it helps the dough firm up and will lead to better-shaped cookies.
• Keep an eye on the cookies while baking. Every oven is different, so they might bake a little faster or slower.

Variation

You can create a variation of these cookies by using different flavored cake mixes. Chocolate or red velvet mixes work well for a delightful twist on this classic recipe!

FAQs

Q: Can I use butter instead of vegetable oil?
A: Yes, you can substitute butter for vegetable oil. Just make sure it’s melted and cooled before mixing it in.

Q: How do I make the cookies less sweet?
A: You can reduce the amount of powdered sugar used for coating to lessen the sweetness.

Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough. Just roll it into balls, freeze them on a baking sheet, then transfer them to a freezer-safe bag. You can bake them directly from frozen, adding an extra minute or two to the baking time.

Christmas Crinkle Cookies

These festive red and green Christmas Crinkle Cookies are fun to make and share, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 11 minutes mins

Total Time 41 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 100

Ingredients Method Notes

Ingredients

  

Cookie Base

• 1 box white cake mix (13.25 oz)
• 2 large eggs
• 1/3 cup vegetable oil

Coating and Coloring

• 1/3 cup powdered sugar (for coating)
• Red and green gel food coloring Make sure to use gel food coloring for brighter colors.

Method

 

Preparation

1. In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil.
2. Mix until a smooth, thick dough forms.
3. Split the dough into two equal portions.
4. In separate bowls, color one batch red and the other green with gel food coloring. Mix well until colors are vibrant and even.
5. Cover bowls with plastic wrap and refrigerate for 30 minutes to firm the dough.

Baking

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone mat.
3. Scoop 1 tablespoon portions and roll them into balls.
4. Roll each ball generously in powdered sugar until fully coated.
5. Arrange dough balls 2 inches apart on the baking sheet.
6. Bake for 9-11 minutes until cookies are crinkled and set around the edges. Do not overbake; centers should remain soft.
7. Let cookies rest for 2-3 minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

These cookies can be served right from the wire rack once cooled. They make a great addition to cookie trays, or can be packed in gift boxes. For a festive touch, arrange them on a plate with a sprinkle of powdered sugar for an extra holiday flair. Keep cookies in an airtight container at room temperature; they will stay fresh for up to a week.