Why Make This Recipe
Christmas Tree Spinach Feta Bread is perfect for holiday gatherings! It’s a festive and delicious appetizer that looks great on the table. The combination of spinach and feta cheese gives it a nice flavor, and the puff pastry adds a wonderful crispy texture. Plus, it’s fun to make and can be shared with family and friends.
How to Make Christmas Tree Spinach Feta Bread
Ingredients:
- 1 package of puff pastry
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Sesame seeds (optional, for topping)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chopped spinach, feta cheese, cream cheese, salt, and pepper until well combined.
- Roll out the puff pastry and cut it into a tree shape or a shape you prefer.
- Place the spinach and feta mixture in the center of the pastry.
- Fold the edges of the pastry over the filling to seal it well.
- Brush the top with beaten egg and sprinkle with sesame seeds if you like.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
- Allow to cool slightly before serving. Enjoy at your holiday gathering!
How to Serve Christmas Tree Spinach Feta Bread
This tasty bread makes a great appetizer for any holiday party. Serve it warm, cut into slices or pieces, on a platter. You can also pair it with a dipping sauce or enjoy it as is.
How to Store Christmas Tree Spinach Feta Bread
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, place it in the oven at a low temperature until warmed through. You can also freeze it before baking. Just thaw it in the fridge and bake as directed.
Tips to Make Christmas Tree Spinach Feta Bread
- Make sure to squeeze out any excess water from the spinach to keep the pastry from getting soggy.
- For extra flavor, you can add herbs like dill or oregano to the filling.
- If you don’t have sesame seeds, you can skip them or try using poppy seeds instead.
Variation
You can customize your filling by adding other ingredients like sun-dried tomatoes, olives, or different types of cheese. Experiment and find your favorite mix!
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before mixing it with the other ingredients.
Is there a gluten-free option for puff pastry?
Yes, many grocery stores offer gluten-free puff pastry alternatives. Check the freezer section to find one that suits your needs.
Can this recipe be made ahead of time?
Absolutely! You can prepare the tree up to the baking step, cover it, and store it in the fridge. Bake it when you’re ready to serve.
Christmas Tree Spinach Feta Bread
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chopped spinach, feta cheese, cream cheese, salt, and pepper until well combined.
- Roll out the puff pastry and cut it into a tree shape or preferred shape.
- Place the spinach and feta mixture in the center of the pastry.
- Fold the edges of the pastry over the filling to seal it well.
- Brush the top with beaten egg and sprinkle with sesame seeds if desired.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
- Allow to cool slightly before serving. Enjoy at your holiday gathering!