Why Make This Recipe
Cinnamon Roll Cookies are a delicious twist on the classic cinnamon roll. They combine the best parts of a cookie and a cinnamon roll into one tasty treat. They are soft, chewy, and packed with flavor. This recipe is perfect for anyone who loves cinnamon and wants an easy-to-make dessert. Whether you’re hosting a gathering or just have a craving, these cookies are sure to please everyone!
How to Make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are delightful on their own but can be even better with a cup of coffee or tea. You can serve them warm or let them cool down. For extra sweetness, try drizzling a simple glaze over the top or adding a dollop of whipped cream.
How to Store Cinnamon Roll Cookies
To store your Cinnamon Roll Cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them in a freezer-safe bag. Just thaw them at room temperature when you’re ready to enjoy.
Tips to Make Cinnamon Roll Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough; just mix until combined for soft cookies.
- You can adjust the level of cinnamon based on your preference.
Variation
Feel free to add chocolate chips or nuts to the dough for extra flavor and texture. You can also use maple syrup instead of vanilla extract for a different twist.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. Just keep in mind the texture may be slightly different.
2. How can I make these cookies more flavorful?
Add a pinch of nutmeg or some vanilla extract to the filling for extra flavor.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and keep it in the refrigerator for up to two days before baking.
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.