why make this recipe
Cinnamon Sugar Blondies are a delightful treat that combines a rich, buttery flavor with the warm, comforting essence of cinnamon. These blondies are chewy, sweet, and topped with an enticing cinnamon-sugar mixture that elevates them to pure deliciousness. Perfect for gatherings, parties, or a cozy night in, these treats are sure to please anyone with a sweet tooth. Plus, they are easy to make, making them a great option for baking beginners or anyone in need of a quick dessert.
how to make Cinnamon Sugar Blondies
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar (for topping)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, one at a time, and mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In a small bowl, mix the cinnamon and sugar for the topping, then sprinkle it over the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
how to serve Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are best served warm or at room temperature. You can serve them as they are or with a scoop of vanilla ice cream on the side for an extra special treat. They are also great for sharing, making them a perfect dessert for potlucks and parties.
how to store Cinnamon Sugar Blondies
To store Cinnamon Sugar Blondies, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, consider freezing them. Wrap the blondies tightly in plastic wrap and then place them in a freezer-safe bag. They can last for up to three months in the freezer.
tips to make Cinnamon Sugar Blondies
- Make sure to properly measure your flour for the best texture. Too much flour can make the blondies dry.
- Allow the blondies to cool completely in the pan before cutting them into squares for clean edges.
- Feel free to adjust the amount of cinnamon in the topping based on your preference for spice.
- Adding chocolate chips or nuts can give a nice twist to your blondies.
variation
You can add mix-ins such as chocolate chips, chopped nuts, or dried fruit to the blondie batter for added texture and flavor.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. Just reduce the amount of salt in the recipe slightly.
2. How do I know when the blondies are done baking?
The blondies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
3. Can I make these blondies vegan?
Yes, you can substitute the butter with plant-based butter and use flax eggs or applesauce in place of the eggs for a vegan version.
Feel free to enjoy these simple and delicious Cinnamon Sugar Blondies any time you crave a sweet and comforting treat!
Cinnamon Sugar Blondies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, one at a time, and mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In a small bowl, mix the cinnamon and sugar for the topping, then sprinkle it over the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.