why make this recipe
Classic Chocolate Chip Cookie Bars are a rich and delightful treat that everyone loves. They are easy to make, require simple ingredients, and come together quickly. Unlike traditional cookies, these bars bake in one pan, making them perfect for gatherings or a cozy night in. With their chewy texture and gooey chocolate, these bars are sure to satisfy your sweet tooth!
how to make Classic Chocolate Chip Cookie Bars
Ingredients :
- 2 sticks (8 ounces) unsalted butter, melted and cooled
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon fine sea salt
- 2¼ cups dark or semi-sweet chocolate chips (divided: 2 cups for mixing into the dough, and ¼ cup reserved for topping)
- Flaky sea salt, for sprinkling (optional)
Directions :
- Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang. Lightly grease the parchment paper.
- In a large mixing bowl, whisk together the melted and cooled butter with the brown sugar and granulated sugar until smooth and glossy.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until just combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in 2 cups of chocolate chips. Reserve the remaining ¼ cup for topping.
- Press the dough evenly into the prepared baking pan. Sprinkle the reserved chocolate chips over the top, followed by flaky sea salt if desired.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely on a wire rack before slicing.
how to serve Classic Chocolate Chip Cookie Bars
These cookie bars are delicious on their own but can also be served warm with a scoop of vanilla ice cream on top for a delightful dessert. You can cut them into squares and plate them for parties, or enjoy them straight from the pan for a casual treat.
how to store Classic Chocolate Chip Cookie Bars
Store the cookie bars in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can last for up to three months in the freezer.
tips to make Classic Chocolate Chip Cookie Bars
- Make sure your butter is melted and cooled so that it mixes well with the sugars without cooking the eggs.
- Avoid overmixing the dough once you add the flour to keep the bars soft and chewy.
- Sprinkle more chocolate chips or nuts on top before baking for an extra touch.
- Test for doneness by looking for golden edges and a soft center, as they will continue to cook slightly once out of the oven.
variation
Feel free to add nuts such as walnuts or pecans for added crunch. You can also experiment with different types of chocolate chips, like white chocolate or peanut butter chips, to change up the flavor.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but it may slightly change the flavor and texture.
Q: How can I check if the cookie bars are done baking?
A: Insert a toothpick into the center; if it comes out with moist crumbs, the bars are done.
Q: Can I add more chocolate chips?
A: Absolutely! You can increase the amount of chocolate chips to your liking, just be aware that it may make the bars even richer.
Classic Chocolate Chip Cookie Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang, and lightly grease it.
- In a large mixing bowl, whisk together the melted and cooled butter with the brown sugar and granulated sugar until smooth and glossy.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until just combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in 2 cups of chocolate chips and reserve the remaining ¼ cup for topping.
- Press the dough evenly into the prepared baking pan. Sprinkle the reserved chocolate chips over the top, followed by flaky sea salt if desired.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely on a wire rack before slicing.