Why make this recipe
Classic Ginger Garlic Chicken Noodle Soup is a comforting dish that warms you from the inside out. It’s an easy recipe that brings together flavors like ginger and garlic, making it fragrant and delicious. This soup is perfect for cold days, when you’re feeling under the weather, or just need something quick and satisfying. Plus, it’s flexible—you can add any veggies you like!
How to make Classic Ginger Garlic Chicken Noodle Soup
Ingredients:
- Chicken broth
- Ginger
- Garlic
- Chicken breast
- Noodles (e.g., egg noodles or rice noodles)
- Vegetables (e.g., carrots, celery, onions)
- Soy sauce
- Green onions
- Salt and pepper
- Olive oil or sesame oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add diced chicken breast and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add in vegetables and noodles, and simmer until noodles are cooked and vegetables are tender, about 5-7 minutes.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot, garnished with chopped green onions.
How to serve Classic Ginger Garlic Chicken Noodle Soup
Serve this soup hot in bowls. You can top it with chopped green onions for a nice pop of flavor and color. It’s great as a main dish on its own or served alongside some crusty bread for dipping.
How to store Classic Ginger Garlic Chicken Noodle Soup
To store the soup, let it cool completely and then place it in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, consider freezing it for up to three months. Just make sure to leave out the noodles until you’re ready to eat, as they can get soft when frozen.
Tips to make Classic Ginger Garlic Chicken Noodle Soup
- Use fresh ginger and garlic for the best flavor.
- Feel free to add any vegetables you have on hand, like spinach, bok choy, or mushrooms.
- Adjust the amount of soy sauce based on how salty you like your soup.
- For a spicier version, add a pinch of red pepper flakes or fresh chili.
Variation
You can swap chicken for tofu or shrimp for a different protein. For a vegetarian option, use vegetable broth and omit the chicken. Adding a squeeze of lime juice just before serving can also provide a nice twist.
FAQs
1. Can I use leftover chicken in this recipe?
Yes, leftover chicken works great! Just add it in when you pour in the broth to heat it through.
2. What type of noodles should I use?
You can use any noodles you like! Egg noodles or rice noodles are both delicious options.
3. Is this soup healthy?
Yes, Classic Ginger Garlic Chicken Noodle Soup is full of nutrients. It’s packed with protein from the chicken and has plenty of vegetables for added vitamins.
Classic Ginger Garlic Chicken Noodle Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add diced chicken breast and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add in vegetables and noodles, and simmer until noodles are cooked and vegetables are tender, about 5-7 minutes.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot, garnished with chopped green onions.