Creamy Chicken Divan

Why Make This Recipe

Creamy Chicken Divan is a comforting dish that brings together tender chicken and fresh broccoli in a rich and cheesy sauce. It’s perfect for family dinners or potluck gatherings. With its creamy texture and delicious flavors, this casserole is sure to please everyone at the table. Plus, it’s easy to make, making it a great choice for busy evenings.

How to Make Creamy Chicken Divan

Ingredients:

  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (optional for topping)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cream of chicken soup, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Add the cooked chicken and broccoli to the mixture, stirring until everything is evenly coated.
  4. Transfer the mixture to a greased casserole dish.
  5. Sprinkle the shredded cheddar cheese over the top. If using, add breadcrumbs for a crunchy topping.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
  7. Let cool slightly before serving. Enjoy your comforting Chicken Divan!

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How to Serve Creamy Chicken Divan

Serve Creamy Chicken Divan warm, straight from the oven. It pairs well with a side salad or garlic bread for a complete meal. You can also serve it with rice or mashed potatoes to soak up the creamy sauce.

How to Store Creamy Chicken Divan

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also reheat it in the microwave, but be sure to cover it to prevent it from drying out.

Tips to Make Creamy Chicken Divan

  • Use leftover rotisserie chicken for quick preparation.
  • Feel free to add other vegetables like carrots or peas for added nutrition.
  • For extra flavor, sprinkle some paprika or Italian seasoning on top before baking.

Variation

You can easily make this dish healthier by substituting Greek yogurt for the mayonnaise. Additionally, try using a mix of different cheeses like mozzarella or Swiss for a unique taste.

FAQs

Q: Can I use frozen broccoli?
A: Yes, frozen broccoli works well! Just make sure to thaw and drain any excess water before adding it to the mixture.

Q: What can I serve with Chicken Divan?
A: Chicken Divan goes great with a side salad, rice, or crusty bread.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the casserole ahead of time, cover it, and refrigerate it. Bake it when you’re ready to serve.

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Creamy Chicken Divan

Creamy Chicken Divan is a comforting casserole featuring tender chicken and fresh broccoli in a rich, cheesy sauce. It's perfect for family dinners and easy to make for busy evenings.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (optional for topping)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cream of chicken soup, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Add the cooked chicken and broccoli to the mixture, stirring until everything is evenly coated.
  4. Transfer the mixture to a greased casserole dish.
  5. Sprinkle the shredded cheddar cheese over the top. If using, add breadcrumbs for a crunchy topping.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
  2. Let cool slightly before serving.

Notes

Serve warm with a side salad, garlic bread, rice, or mashed potatoes for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) until warmed through. For quicker preparation, use leftover rotisserie chicken. You can add other vegetables like carrots or peas, or use Greek yogurt instead of mayonnaise for a healthier version.

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