why make this recipe
Creamy Cucumber Shrimp Salad is a refreshing dish that’s perfect for hot days or when you want something light and tasty. It combines the sweet flavor of shrimp with the crunch of fresh cucumber. This salad is not only simple to make but also makes a great dish for parties or family gatherings. Plus, it’s packed with flavors that everyone will enjoy!
how to make Creamy Cucumber Shrimp Salad
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 large cucumber, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh dill or parsley
- Salt and pepper to taste
Directions:
- In a large pot, bring salted water to a boil. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Drain and let cool.
- In a large bowl, combine the diced cucumber, mayonnaise, Dijon mustard, lemon juice, and fresh herbs.
- Once the shrimp has cooled, add it to the cucumber mixture.
- Toss everything together gently and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve Creamy Cucumber Shrimp Salad
Serve the Creamy Cucumber Shrimp Salad chilled. You can enjoy it on its own or serve it on a bed of lettuce for added crunch. It also pairs well with crackers or in a sandwich. This salad can be a great side dish at barbecues or picnics, making it a versatile option for any meal.
how to store Creamy Cucumber Shrimp Salad
To store the Creamy Cucumber Shrimp Salad, keep it in an airtight container in the refrigerator. It should be good for up to 2 days. Make sure to give it a gentle stir before serving again, as some separation may occur.
tips to make Creamy Cucumber Shrimp Salad
- For the best flavor, use fresh shrimp instead of frozen.
- Adjust the amount of lemon juice to suit your taste.
- Try adding other vegetables like diced bell peppers or red onions for extra crunch and flavor.
variation
You can substitute shrimp with cooked crab meat or even chicken for a different protein option. Additionally, if you prefer a lighter version, you can use Greek yogurt instead of mayonnaise.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Is this salad good for meal prep?
Yes, this salad can be made ahead of time. Just keep it in the fridge until you’re ready to serve.
3. Can I add other ingredients to this salad?
Definitely! Feel free to add ingredients like avocado, celery, or even a bit of hot sauce for some kick.
Creamy Cucumber Shrimp Salad
Ingredients
Method
- In a large pot, bring salted water to a boil. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Drain and let cool.
- In a large bowl, combine the diced cucumber, mayonnaise, Dijon mustard, lemon juice, and fresh herbs.
- Once the shrimp has cooled, add it to the cucumber mixture.
- Toss everything together gently and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.