Why Make This Recipe
Creamy Garlic Pasta is a favorite for many because it is easy to make and full of flavor. It brings together simple ingredients to create a rich and delicious meal that everyone will love. Whether you’re cooking for family or friends, this dish is sure to impress. It’s comforting, satisfying, and perfect for any occasion.
How to Make Creamy Garlic Pasta
Ingredients:
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Directions:
- Cook the pasta according to package instructions. Once it’s done, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until it becomes fragrant. Be careful not to burn the garlic.
- Pour in the heavy cream and stir well. Let the mixture simmer for a few minutes.
- Add the grated Parmesan cheese to the skillet. Mix until the cheese is melted and the sauce is smooth.
- Toss the cooked pasta in the skillet, coating it well with the creamy sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
How to Serve Creamy Garlic Pasta
Serve Creamy Garlic Pasta warm, straight from the skillet. This dish pairs well with a simple garden salad or crusty bread. You can also add some grilled chicken or shrimp on top for extra protein.
How to Store Creamy Garlic Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to eat again, just reheat it gently on the stove or in the microwave.
Tips to Make Creamy Garlic Pasta
- Use freshly minced garlic for the best flavor.
- Adjust the amount of Parmesan cheese based on how cheesy you want the pasta.
- To add some extra flavor, consider including red pepper flakes for a bit of heat.
- Make sure not to overcook the pasta; it should be al dente.
Variation
You can customize this recipe by adding vegetables like spinach, broccoli, or mushrooms. These not only add color but also enhance nutrition. You can also substitute heavy cream for a lighter option, like half-and-half, for a less rich sauce.
FAQs
Can I use different types of pasta?
Yes, you can use any type of pasta you prefer, such as penne, fettuccine, or even whole wheat pasta.
Is there a vegetarian version of this recipe?
Absolutely! This recipe is already vegetarian. Just ensure that your Parmesan cheese is made without animal rennet if you want it to be suitable for all vegetarian diets.
Can I make this recipe gluten-free?
Yes! Simply substitute the regular pasta with gluten-free pasta, and the recipe will be gluten-free.
Creamy Garlic Pasta
Ingredients
Method
- Cook the pasta according to package instructions, drain, and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, but do not burn it.
- Pour in the heavy cream and stir well, allowing it to simmer for a few minutes.
- Mix in the grated Parmesan cheese until melted and the sauce is smooth.
- Toss the cooked pasta in the skillet, coating it with the creamy sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.