why make this recipe
Creamy Garlic Sauce Potatoes are the perfect side dish for any meal. They are easy to make and have a rich, comforting flavor that everyone will love. With the combination of creamy sauce and tender potatoes, this dish makes for a satisfying addition to your dinner table. Plus, it’s great for gatherings and family dinners.
how to make Creamy Garlic Sauce Potatoes
Ingredients :
- 2 pounds of potatoes (Yukon Gold or russet)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions :
- Peel and cut the potatoes into evenly sized chunks. Boil them in salted water until they are tender, about 15-20 minutes. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant.
- Reduce the heat and pour in the heavy cream, stirring to combine. Season with salt and pepper.
- Add the drained potatoes to the skillet, gently mixing to coat them in the garlic cream sauce.
- Cook for an additional 2-3 minutes to heat the potatoes through, adjusting the seasoning if necessary.
- Serve warm, garnished with chopped parsley if desired.
how to serve Creamy Garlic Sauce Potatoes
Serve these creamy potatoes alongside your favorite main dishes, such as grilled chicken, steak, or roasted vegetables. They can also be enjoyed on their own as a comforting treat. A sprinkle of chopped parsley adds a nice touch of color and flavor.
how to store Creamy Garlic Sauce Potatoes
To store leftovers, let the potatoes cool completely. Place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, reheat gently on the stove or in the microwave until warmed through.
tips to make Creamy Garlic Sauce Potatoes
- Use fresh garlic for the best flavor.
- For a thicker sauce, let the cream simmer a bit longer.
- If you prefer, you can substitute half and half for the heavy cream for a lighter version.
- Experiment with different herbs like thyme or rosemary for added flavor.
variation
You can add cheese to the sauce for a cheesy version of this dish. Grated Parmesan or cheddar works well. Just sprinkle it in after you add the cream, allowing it to melt into the sauce.
FAQs
1. Can I use different types of potatoes?
Yes, you can use any type of potatoes you like, such as red potatoes or fingerlings. Just adjust the cooking time if necessary.
2. Can I make this dish ahead of time?
Yes, you can prepare the potatoes and sauce in advance. Just store them separately and mix them together when ready to serve.
3. Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. Just ensure that the butter you use is also vegetarian.
Creamy Garlic Sauce Potatoes
Ingredients
Method
- Peel and cut the potatoes into evenly sized chunks.
- Boil the potatoes in salted water until they are tender, about 15-20 minutes.
- Drain the potatoes and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Reduce the heat and pour in the heavy cream, stirring to combine.
- Season with salt and pepper.
- Add the drained potatoes to the skillet, gently mixing to coat them in the garlic cream sauce.
- Cook for an additional 2-3 minutes to heat the potatoes through, adjusting seasoning if necessary.
- Serve warm, garnished with chopped parsley if desired.