Why Make This Recipe
Creamy Jalapeño Chicken Skillet is a delightful dish that combines tender chicken with a rich, creamy sauce and a spicy kick from jalapeños. It’s easy to prepare and perfect for busy weeknights. The combination of flavors makes it a favorite for family dinners or gatherings with friends.
How to Make Creamy Jalapeño Chicken Skillet
Ingredients:
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 jalapeños, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Directions:
- Heat olive oil in a large skillet over medium heat.
- Season the chicken with salt, pepper, and paprika, then add it to the skillet.
- Cook for 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and sliced jalapeños. Sauté for 3-4 minutes.
- Add the minced garlic and cook for 1 more minute.
- Pour in the chicken broth and bring it to a simmer.
- Stir in the heavy cream and cook for an additional 2-3 minutes until the sauce thickens.
- Add the shredded cheddar cheese and stir until melted.
- Return the chicken to the skillet, coating it in the creamy sauce, and sprinkle with cilantro before serving.
How to Serve Creamy Jalapeño Chicken Skillet
Serve this delicious dish over rice, pasta, or with warm crusty bread. You can also pair it with a fresh salad or steamed vegetables for a complete meal. Garnish with extra cilantro for a pop of color and flavor!
How to Store Creamy Jalapeño Chicken Skillet
To store leftovers, let the skillet cool completely. Transfer the chicken and sauce to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy again, simply reheat in a skillet or microwave until warmed through.
Tips to Make Creamy Jalapeño Chicken Skillet
- Use fresh jalapeños for a better flavor. If you want less heat, remove the seeds before slicing.
- For added flavor, marinate the chicken in the seasoning for a couple of hours before cooking.
- If you like extra creaminess, you can add another half cup of heavy cream at the end.
Variation
You can add vegetables like bell peppers or spinach for more nutrition. You can also use other types of cheese, like Monterey Jack or Pepper Jack, to change the flavor profile.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.
2. Is there a way to make this dish spicier?
Absolutely! You can add more jalapeños, or include some red pepper flakes or hot sauce to the sauce.
3. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Just reheat it on the stove, adding a splash of chicken broth if the sauce gets too thick.
Creamy Jalapeño Chicken Skillet
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Season the chicken with salt, pepper, and paprika, then add it to the skillet.
- Cook for 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and sliced jalapeños. Sauté for 3-4 minutes.
- Add the minced garlic and cook for 1 more minute.
- Pour in the chicken broth and bring it to a simmer.
- Stir in the heavy cream and cook for an additional 2-3 minutes until the sauce thickens.
- Add the shredded cheddar cheese and stir until melted.
- Return the chicken to the skillet, coating it in the creamy sauce, and sprinkle with cilantro before serving.