Creamy Sun-Dried Tomato Garlic Chicken

Why Make This Recipe

Creamy Sun-Dried Tomato Garlic Chicken is a delightful dish that brings a touch of gourmet to your dining table without requiring advanced cooking skills. The combination of tender chicken, rich creamy sauce, and tangy sun-dried tomatoes creates a meal that is both satisfying and comforting. This recipe is perfect for busy weeknights or special occasions, making it a versatile choice for any home cook.

How to Make Creamy Sun-Dried Tomato Garlic Chicken

To create this delicious dish, you will need the following ingredients:

Ingredients:

• 4 chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Season the chicken breasts with salt and pepper, and add them to the skillet, cooking until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and sun-dried tomatoes; sauté for about 1 minute.
4. Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese until melted and the sauce is smooth.
5. Return the chicken to the skillet, coating it with the creamy sauce.
6. Garnish with fresh basil and serve.

How to Serve Creamy Sun-Dried Tomato Garlic Chicken

Serve the Creamy Sun-Dried Tomato Garlic Chicken hot, spooning extra sauce over each piece. It pairs wonderfully with pasta, rice, or a side of steamed vegetables. For a complete meal, consider serving it with a fresh green salad or garlic bread to soak up the creamy sauce.

How to Store Creamy Sun-Dried Tomato Garlic Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, making sure not to overheat.

Tips to Make Creamy Sun-Dried Tomato Garlic Chicken

• Make sure to season the chicken well for enhanced flavor.
• For a thicker sauce, reduce the cream slightly or add more parmesan cheese.
• If you like a bit of spice, consider adding red pepper flakes to the sauce.

Variation

You can customize this recipe by adding vegetables such as spinach or mushrooms to the sauce. For a lighter version, substitute half-and-half for the heavy cream. You can also use different proteins, like shrimp or turkey, in place of chicken.

FAQs

1. Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes, but they will provide a different texture and flavor. Sauté them longer to reduce their moisture.

2. Is there a dairy-free option for this recipe?
Absolutely! You can use coconut milk or any non-dairy cream substitute, and nutritional yeast for a cheesy flavor instead of parmesan.

3. How long does it take to prepare this dish?
Preparation and cooking time should take about 30-40 minutes, making it a quick option for dinner.