why make this recipe
Crispy Air Fryer Churro Bites are a delightful treat that combines the warm, sweet flavor of churros with the convenience of an air fryer. These little bites are easy to make, and they come out perfectly crispy on the outside while remaining soft on the inside. Plus, they are a healthier option compared to traditional fried churros, making them great for enjoying a sweet dessert without the guilt.
how to make Crispy Air Fryer Churro Bites
Making Crispy Air Fryer Churro Bites is a simple process that anyone can follow. With just a few ingredients and steps, you can create this tasty dessert at home.
Ingredients:
- 1 cup water
- 1/4 cup unsalted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup cinnamon sugar (for coating)
- Oil spray (for air frying)
Directions:
- In a saucepan, combine water, butter, sugar, and salt; bring to a boil.
- Remove from heat, and stir in flour until a dough forms.
- Allow to cool slightly, then mix in eggs and vanilla until smooth.
- Preheat the air fryer to 375°F (190°C).
- Use a piping bag to pipe small circles or bites onto parchment paper.
- Spray the churro bites lightly with oil.
- Air fry for 8-10 minutes, until golden brown.
- Roll in cinnamon sugar while still warm.
how to serve Crispy Air Fryer Churro Bites
You can serve Crispy Air Fryer Churro Bites warm, dusted with cinnamon sugar. They are perfect for snacking or as a dessert. You can also pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra delicious treat.
how to store Crispy Air Fryer Churro Bites
To store leftover churro bites, place them in an airtight container once they have cooled completely. Keep them in the refrigerator for up to 3 days. When ready to eat, you can reheat them in the air fryer for a few minutes to regain their crispiness.
tips to make Crispy Air Fryer Churro Bites
- Make sure not to overmix the dough after adding the eggs. Just mix until smooth.
- Use a piping bag with a star tip for more traditional churro shapes.
- Be careful not to overcrowd the air fryer basket; cook in batches if necessary for even cooking.
variation
You can experiment with different coatings for your churro bites. Try rolling them in powdered sugar instead of cinnamon sugar, or add a sprinkle of cocoa powder for a chocolate twist.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the churro dough ahead of time. Store it in the refrigerator for up to 24 hours before piping and air frying.
2. Can I freeze the churro bites?
Yes, you can freeze the uncooked churro bites on a baking sheet and then transfer them to a freezer bag. When ready to eat, cook them directly from frozen, adding a couple of extra minutes to the air frying time.
3. Can I use a different type of flour?
All-purpose flour is recommended for the best texture, but you can experiment with gluten-free flour if you prefer a gluten-free version. Adjust the water slightly if the dough is too dry.
Crispy Air Fryer Churro Bites
Ingredients
Method
- In a saucepan, combine water, butter, sugar, and salt; bring to a boil.
- Remove from heat, and stir in flour until a dough forms.
- Allow to cool slightly, then mix in eggs and vanilla until smooth.
- Preheat the air fryer to 375°F (190°C).
- Use a piping bag to pipe small circles or bites onto parchment paper.
- Spray the churro bites lightly with oil.
- Air fry for 8-10 minutes, until golden brown.
- Roll in cinnamon sugar while still warm.