Why Make This Recipe
Crispy Baked Buffalo Chicken Wings are a wonderful choice for any gathering or game day. They are packed with flavor, super easy to make, and the best part is they are baked, making them a healthier option than traditional fried wings. With a crispy exterior and spicy buffalo sauce, these wings can delight your taste buds and impress your guests.
How to Make Crispy Baked Buffalo Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, toss the chicken wings with baking powder, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the wire rack.
- Bake for 45-50 minutes, turning halfway through, until crispy and golden.
- In a separate bowl, mix the hot sauce, melted butter, garlic powder, and onion powder.
- Toss the baked wings in the buffalo sauce until well coated.
- Serve hot as an appetizer or main dish.
How to Serve Crispy Baked Buffalo Chicken Wings
Serve the crispy baked buffalo chicken wings hot, straight from the oven. They pair well with celery sticks and a side of ranch or blue cheese dip for a delicious contrast to the spicy wings. You can also serve them with your favorite salad or fries for a complete meal.
How to Store Crispy Baked Buffalo Chicken Wings
If you have leftovers, let the wings cool completely and store them in an airtight container in the refrigerator. They will last for up to 3 days. When you’re ready to eat them again, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain some crispiness.
Tips to Make Crispy Baked Buffalo Chicken Wings
- Make sure to coat the wings evenly with baking powder to ensure they crisp up nicely.
- Use a wire rack for baking as it allows air to circulate around the wings, making the skin extra crispy.
- Experiment with different sauces or spices to customize the flavor to your liking.
Variation
You can change the heat level of these wings by adjusting the amount of hot sauce you use. If you want a milder flavor, use less hot sauce or choose a milder variety. For an extra kick, try adding cayenne pepper or using a spicier hot sauce.
FAQs
1. Can I use frozen chicken wings for this recipe?
Yes, you can use frozen wings. Just be sure to thaw them completely before cooking for the best result.
2. How can I make these wings spicier?
Add extra hot sauce or include chili powder or cayenne pepper to the sauce mix to increase the heat.
3. Can I make these wings ahead of time?
Yes, you can prepare the wings ahead and store them in the refrigerator before baking. Just bake them when you’re ready to serve.
Crispy Baked Buffalo Chicken Wings
Ingredients
Method
- Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, toss the chicken wings with baking powder, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the wire rack.
- Bake for 45-50 minutes, turning halfway through, until crispy and golden.
- In a separate bowl, mix the hot sauce, melted butter, garlic powder, and onion powder.
- Toss the baked wings in the buffalo sauce until well coated.
- Serve hot as an appetizer or main dish.