why make this recipe
Crockpot Mississippi Pot Roast is a delicious and easy meal that everyone will love. It’s perfect for busy days since you can just set it and forget it. The mix of ranch dressing, au jus gravy, and pepperoncini gives the roast a rich flavor that melts in your mouth. Plus, it pairs wonderfully with mashed potatoes or on a sandwich, making it a versatile dish for any occasion.
how to make Crockpot Mississippi Pot Roast
Ingredients :
- 3-4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 6-8 pepperoncini peppers
- Salt and pepper to taste
Directions :
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch dressing and au jus gravy mix over the roast.
- Place the butter on top of the roast, then add the pepperoncini peppers.
- Season with salt and pepper to taste.
- Cover and cook on low for 8 hours or high for 4 hours, until the roast is tender and easily shredded with a fork.
- Serve with mashed potatoes or on a sandwich.
how to serve Crockpot Mississippi Pot Roast
You can serve this pot roast with creamy mashed potatoes for a hearty meal. It’s also great on a sandwich with some of the rich juices drizzled on top. Feel free to add a side of vegetables or a fresh salad to complete the meal.
how to store Crockpot Mississippi Pot Roast
To store leftovers, let the pot roast cool completely. Then place it in an airtight container in the refrigerator. It will last for about 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months.
tips to make Crockpot Mississippi Pot Roast
- Always use a high-quality chuck roast for the best flavor and tenderness.
- If you want more spice, you can add additional pepperoncini or some hot sauce.
- For extra flavor, add diced onions and garlic when you place the roast in the slow cooker.
variation
You can make a spicy version by adding some sliced jalapeños along with the pepperoncini. Another variation is to use different cuts of beef, like brisket, which can also work well in this recipe.
FAQs
Q: Can I use a different cut of meat?
A: Yes, you can try using brisket or even a round roast, but cooking times may vary.
Q: Is it necessary to use butter?
A: Butter adds richness to the flavor, but you can omit it if you prefer a lighter version.
Q: Can I cook this on the stovetop instead of in a crockpot?
A: Yes, you can cook it on the stovetop in a large pot, but you will need to adjust the cooking time to around 2-3 hours on low heat, checking for tenderness.
Crockpot Mississippi Pot Roast
Ingredients
Method
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch dressing and au jus gravy mix over the roast.
- Place the butter on top of the roast, then add the pepperoncini peppers.
- Season with salt and pepper to taste.
- Cover and cook on low for 8 hours or high for 4 hours, until the roast is tender and easily shredded with a fork.
- Serve with creamy mashed potatoes or on a sandwich with juices drizzled on top.
- Add a side of vegetables or a fresh salad to complete the meal.