Cucumber Shrimp Salad

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 large cucumber, diced
• 1/2 cup Greek yogurt (plain, low-fat)
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)
• Salt and pepper to taste
• 1/4 cup red onion, finely chopped (optional)
• 1/4 cup celery, diced (optional)

Instructions:

1. Cook the Shrimp: In a pot of boiling water, add the shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Drain and set aside to cool.
2. Prepare the Dressing: In a mixing bowl, combine the Greek yogurt, lemon juice, dill, salt, and pepper. Mix well until smooth.
3. Combine Ingredients: In a large bowl, add the cooked shrimp, diced cucumber, red onion, and celery (if using). Pour the dressing over the mixture and stir gently to combine everything. Make sure the shrimp and vegetables are well coated with the dressing.
4. Chill: Cover the salad and place it in the refrigerator for about 30 minutes to allow the flavors to meld together.