Delicious Brown Sugar Chops

Why Make This Recipe

Delicious Brown Sugar Chops are a perfect dish for anyone looking to impress family and friends with minimal effort. The combination of sweet brown sugar and savory sauces creates a delightful flavor that pairs well with any side. These pork chops are easy to make, and they bake to perfection, giving you tender and juicy meat every time.

How to Make Delicious Brown Sugar Chops

Ingredients

• 4 thick 1-inch pork chops
• 4 tbsp brown sugar, packed
• 4 tbsp butter
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce

Directions

1. Set your oven to preheat to 350°F.
2. In a large oiled oven pan, lay your pork chops.
3. Add one tablespoon of brown sugar on each piece of meat.
4. Place a square tablespoon of butter on each pork chop.
5. Drizzle both soy sauce and Worcestershire sauce over the pork chops.
6. Cover the pork chops with tinfoil and bake for 40 minutes.
7. After 40 minutes, remove the tinfoil and continue to bake for an additional 20 minutes. Your pork chops will turn golden brown.

How to Serve Delicious Brown Sugar Chops

Serve your Delicious Brown Sugar Chops straight from the oven, garnished with fresh herbs if desired. They pair wonderfully with mashed potatoes, rice, or steamed vegetables. A side salad can also complement the dish nicely for a complete meal.

How to Store Delicious Brown Sugar Chops

Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. For longer storage, consider freezing the chops. Make sure to wrap them well to avoid freezer burn. They can last in the freezer for up to 3 months.

Tips to Make Delicious Brown Sugar Chops

• Choose thick pork chops for better juiciness.
• Let the pork chops rest for a few minutes after baking for added tenderness.
• Feel free to adjust the amount of brown sugar based on your taste preference.
• Adding garlic powder or onion powder can give an extra layer of flavor.

Variation

Try using chicken breasts instead of pork chops for a different protein option. You can also experiment with different types of sugar, like coconut sugar or honey, to see which flavor you enjoy best.

FAQs

1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used. Just ensure they are of similar thickness for even cooking.

2. What can I serve with brown sugar chops?
These chops go well with mashed potatoes, roasted vegetables, or a simple side salad.

3. How can I tell when the pork chops are done?
Pork chops should reach an internal temperature of 145°F. Use a meat thermometer for best results.

Enjoy making and sharing these Delicious Brown Sugar Chops!

Brown Sugar Chops

Pork chops baked with a sweet and savory glaze of brown sugar and sauces, resulting in tender and juicy meat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces thick 1-inch pork chops Choose thick pork chops for better juiciness.
• 4 tbsp brown sugar, packed Feel free to adjust the amount based on your taste preference.
• 4 tbsp butter Place a square tablespoon of butter on each pork chop.
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce

Method

 

Preparation

1. Set your oven to preheat to 350°F.
2. In a large oiled oven pan, lay your pork chops.
3. Add one tablespoon of brown sugar on each piece of meat.
4. Place a square tablespoon of butter on each pork chop.
5. Drizzle both soy sauce and Worcestershire sauce over the pork chops.
6. Cover the pork chops with tinfoil and bake for 40 minutes.
7. After 40 minutes, remove the tinfoil and continue to bake for an additional 20 minutes until golden brown.

Notes

Serve garnished with fresh herbs, with sides like mashed potatoes, rice, or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Let the pork chops rest for a few minutes after baking for added tenderness. Consider using chicken breasts or experimenting with sugar types for variations.