Delicious Smoked Salmon Gnocchi

why make this recipe

Delicious Smoked Salmon Gnocchi is a perfect dish for anyone who loves rich flavors and creamy sauces. This recipe combines tender gnocchi with the smoky taste of salmon for a delightful meal. It’s quick to make and is great for busy weeknights or impressing guests at a dinner party. Plus, it’s comforting and satisfying while still feeling light and refreshing!

how to make Delicious Smoked Salmon Gnocchi

Ingredients

• 1 package of gnocchi
• 200g smoked salmon, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh dill for garnish

Directions

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the smoked salmon and lemon juice, cooking gently for a few minutes.
5. Add the cooked gnocchi to the skillet, mixing well to coat.
6. Season with salt and pepper to taste.
7. Garnish with fresh dill before serving. Enjoy!

how to serve Delicious Smoked Salmon Gnocchi

Serve your Delicious Smoked Salmon Gnocchi hot, straight from the skillet. You can add a sprinkle of extra dill on top for a fresh touch. This dish pairs well with a crisp green salad or some crusty bread to soak up the creamy sauce.

how to store Delicious Smoked Salmon Gnocchi

If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 2-3 days. When you’re ready to eat, reheat gently on the stove or in the microwave until warmed through.

tips to make Delicious Smoked Salmon Gnocchi

• Make sure to cook the gnocchi just until they float; this means they’re done.
• Use fresh dill for the best flavor, but you can also substitute with parsley if needed.
• For a bit of heat, consider adding red pepper flakes when sautéing the garlic.

variation

You can try adding peas or spinach to the sauce for extra color and nutrition. Another variation is to use different types of fish, such as cooked shrimp or crab, in place of the smoked salmon.

FAQs

1. Can I use fresh salmon instead of smoked?
Yes, you can use fresh salmon, but it will require cooking longer. Sauté until cooked through before adding the cream.

2. Can I make this dish in advance?
This dish is best served fresh, but you can prep the gnocchi and sauce ahead of time and combine them right before serving.

3. Is this recipe gluten-free?
Most store-bought gnocchi is made with wheat, but you can find gluten-free gnocchi options made from potato or cauliflower in many grocery stores.

Delicious Smoked Salmon Gnocchi

A quick and comforting dish combining tender gnocchi with rich smoked salmon in a creamy sauce, perfect for busy weeknights or impressing guests.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package gnocchi
• 200 g smoked salmon, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh dill for garnish Use fresh for the best flavor

Method

 

Preparation

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the smoked salmon and lemon juice, cooking gently for a few minutes.
5. Add the cooked gnocchi to the skillet, mixing well to coat.
6. Season with salt and pepper to taste.
7. Garnish with fresh dill before serving.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for about 2-3 days. Reheat gently before serving. You may also add peas or spinach for added nutrition and color.