Dive into Deliciousness with Cheesy Garlic Chicken Wraps
Cheesy garlic chicken wraps are a delicious and easy meal to prepare. These wraps are made with tender chicken, garlic, and gooey cheese, all wrapped up in a soft tortilla. They make for a great weeknight dinner or a quick lunch. Everyone will love the flavors, and you can make them in no time!
Why Make This Recipe
This recipe is perfect for busy weeknights. Cheesy garlic chicken wraps are quick to prepare, taking only about 30 minutes from start to finish. They are also versatile and can be customized to include your favorite vegetables or sauces. Plus, who doesn’t love cheesy deliciousness?
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella work well)
- 4 large tortillas
- Salt and pepper to taste
- Optional: Lettuce, tomatoes, or any other toppings you like
Directions:
- Start by cooking the chicken. Season the chicken breasts with salt and pepper. In a skillet, cook them over medium heat for about 6-7 minutes on each side until they are cooked through and no longer pink.
- Once cooked, remove the chicken and let it rest for a few minutes. Then, shred the chicken using two forks.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Return the shredded chicken to the skillet and stir to combine with the garlic. Add the shredded cheese and mix until melted.
- Lay out the tortillas and divide the cheesy garlic chicken mixture evenly between them.
- Add any optional toppings you like, then wrap up the tortillas.
- Serve warm and enjoy!
How to Serve Cheesy Garlic Chicken Wraps
Serve the wraps warm with a side of salsa, guacamole, or ranch dressing. You can also pair them with a fresh salad or some crispy veggies for a complete meal. These wraps are also great for meal prep, so you can make a big batch ahead of time!
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in a microwave or warm them in a skillet until heated through.
Tips to Make Cheesy Garlic Chicken Wraps
- For extra flavor, marinate the chicken in your favorite seasoning before cooking.
- Cook the wraps in a skillet for a couple of minutes after wrapping them. This makes them crispy and delicious!
- Feel free to add vegetables like bell peppers, spinach, or onions for added texture and nutrients.
Variations
You can easily modify this recipe. Use different types of cheese or add spicy ingredients like jalapeños for a kick. You can also use shredded rotisserie chicken to save time!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.
Can I make these wraps ahead of time?
Absolutely! You can prepare the chicken mixture in advance and assemble the wraps when you’re ready to eat.
What other toppings can I add?
You can add anything you like! Some great options are avocado, sour cream, or pico de gallo for extra flavor.

Cheesy Garlic Chicken Wraps
Ingredients
Method
- Season the chicken breasts with salt and pepper.
- In a skillet, cook the chicken over medium heat for about 6-7 minutes on each side until cooked through and no longer pink.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Shred the chicken using two forks.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Return the shredded chicken to the skillet and stir to combine with the garlic.
- Add the shredded cheese and mix until melted.
- Lay out the tortillas and divide the cheesy garlic chicken mixture evenly between them.
- Add any optional toppings you like, then wrap up the tortillas.
- Serve warm with salsa, guacamole, or ranch dressing. Pair with a fresh salad or crispy veggies.