why make this recipe
Doughnuts are a delicious treat that can brighten up any day. They are perfect for breakfast, snacks, or dessert. Making homemade doughnuts lets you customize flavors and toppings, ensuring you get the taste you love. Plus, they smell amazing while frying!
how to make Doughnuts
Ingredients :
- ½ cup warm water (105°F–110°F)
- 2¼ teaspoons active dry yeast (1 packet)
- 1 large egg
- ½ cup milk
- â…“ cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 3¾ cups all-purpose flour
- 2 tablespoons unsalted butter, melted
- 3–4 cups canola oil, for frying
- Powdered sugar, for dusting
Directions :
- Whisk the warm water and yeast together in the bowl of a stand mixer and let sit until foamy.
- Add the egg, milk, sugar, vinegar, vanilla extract, salt, and cinnamon; mix on low speed until combined.
- Switch to the dough hook and gradually add the flour, kneading until the dough is smooth and elastic.
- Add melted butter and knead until fully incorporated. Add flour as needed if the dough is too sticky.
- Cover the dough and let it rise in a warm place until doubled in size, about 4 hours.
- Heat canola oil in a deep skillet or Dutch oven to 350°F (175°C).
- Roll the dough out on a floured surface to about ¼-inch thickness and cut into squares.
- Fry the dough pieces in small batches, flipping once, until golden brown on both sides.
- Transfer to a wire rack or paper towels to drain.
- Dust generously with powdered sugar and serve warm.
how to serve Doughnuts
You can serve doughnuts warm right after frying them. They taste fantastic on their own or paired with coffee or tea. For a fun twist, you can add toppings like chocolate glaze, sprinkles, or flavored icing.
how to store Doughnuts
If you have leftover doughnuts, store them in an airtight container at room temperature. They are best eaten within a day, but you can keep them for up to three days. For longer storage, you can freeze doughnuts and reheat them in the oven.
tips to make Doughnuts
- Make sure your yeast is fresh for the best rise.
- Avoid overworking the dough to keep your doughnuts light and fluffy.
- Use a thermometer to check the oil temperature while frying for perfect results.
- Experiment with different flavors by adding extracts or spices to customize your doughnuts.
variation
You can create different types of doughnuts by adding chocolate chips, nuts, or fruit to the dough. Try topping them with cinnamon sugar or a simple glaze for a sweet touch.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture and flavor slightly.
2. How do I know when the doughnuts are done frying?
The doughnuts should be golden brown on both sides. They will also float in the oil when they are almost done.
3. Can I make doughnut holes with this recipe?
Absolutely! Just cut out small circles from the dough after rolling it out, and fry those for delicious doughnut holes.
Doughnuts
Ingredients
Method
- Whisk the warm water and yeast together in the bowl of a stand mixer and let sit until foamy.
- Add the egg, milk, sugar, vinegar, vanilla extract, salt, and cinnamon; mix on low speed until combined.
- Switch to the dough hook and gradually add the flour, kneading until the dough is smooth and elastic.
- Add melted butter and knead until fully incorporated.
- Cover the dough and let it rise in a warm place until doubled in size, about 4 hours.
- Heat canola oil in a deep skillet or Dutch oven to 350°F (175°C).
- Roll the dough out on a floured surface to about ¼-inch thickness and cut into squares.
- Fry the dough pieces in small batches, flipping once, until golden brown on both sides.
- Transfer to a wire rack or paper towels to drain.
- Dust generously with powdered sugar and serve warm.