why make this recipe
Easy Holiday Beef and Veggie Skillet is a simple and delicious dish perfect for the busy holiday season. Packed with hearty ground beef and a mix of colorful vegetables, this recipe is both nutritious and satisfying. It comes together quickly, making it a great choice for weeknight dinners or festive gatherings. The combination of flavors and textures adds a festive touch to your meal without the stress of complicated cooking.
how to make Easy Holiday Beef and Veggie Skillet
Ingredients :
- 1 pound ground beef
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 2 cups carrots, sliced thickly
- 2 cups Brussels sprouts, halved
- 1 cup red bell peppers, diced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
Directions :
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and chopped onion. Sauté until the onion is soft and translucent.
- Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
- Stir in the soy sauce, Worcestershire sauce, black pepper, and salt.
- Mix in the carrots, Brussels sprouts, and red bell peppers. Cook for about 5-7 minutes, stirring occasionally until the veggies are tender but still crisp.
- Sprinkle with fresh thyme and red pepper flakes if using. Mix well, remove from heat, and serve hot.
how to serve Easy Holiday Beef and Veggie Skillet
Serve this dish warm, directly from the skillet. It pairs well with rice, quinoa, or simple bread. You can also enjoy it on its own for a hearty meal. Consider garnishing with additional fresh thyme or some shredded cheese for added flavor.
how to store Easy Holiday Beef and Veggie Skillet
Leftover beef and veggie skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also microwave it in short intervals until hot.
tips to make Easy Holiday Beef and Veggie Skillet
- For extra flavor, consider marinating the beef in soy sauce and Worcestershire sauce for a few minutes before cooking.
- Feel free to add other vegetables like zucchini, green beans, or corn based on your preference.
- Adjust the amount of crushed red pepper flakes based on how spicy you like your food.
variation (if any)
You can make this dish with ground turkey or chicken instead of beef for a lighter option. Additionally, you can add a splash of hoisin sauce or teriyaki sauce for a different flavor profile.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen vegetables in this recipe. Just make sure to thaw and drain them before adding them to the skillet.
Is this recipe gluten-free?
To make this dish gluten-free, use a gluten-free soy sauce and Worcestershire sauce.
Can I make this dish ahead of time?
Yes, you can make this ahead of time and store it in the fridge. Reheat it when you’re ready to serve.
Easy Holiday Beef and Veggie Skillet
Ingredients
Method
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and chopped onion. Sauté until the onion is soft and translucent.
- Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
- Stir in the soy sauce, Worcestershire sauce, black pepper, and salt.
- Mix in the carrots, Brussels sprouts, and red bell peppers. Cook for about 5-7 minutes, stirring occasionally until the veggies are tender but still crisp.
- Sprinkle with fresh thyme and red pepper flakes if using. Mix well, remove from heat, and serve hot.