why make this recipe
Easy Honey Mustard Beef Broccoli Stir Fry is a quick and delicious meal that can be made in under 30 minutes. It combines tender beef with crisp broccoli in a sweet and tangy honey mustard sauce. This dish is perfect for busy weeknights or when you want a healthy meal without a lot of fuss. Plus, it’s packed with nutrients and flavor, making it a family favorite!
how to make Easy Honey Mustard Beef Broccoli Stir Fry
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 4 cups fresh broccoli florets, lightly steamed
- 2 cloves garlic, minced
- 2 tablespoons olive oil or sesame oil
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (mixed with water)
- 1/2 teaspoon red pepper flakes
- 2 tablespoons green onions, sliced
- 2 tablespoons sesame seeds, toasted
Directions:
- Heat oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and cook for 3-4 minutes until browned, stirring often.
- Toss in the minced garlic and stir for another minute until fragrant.
- Add the steamed broccoli to the pan.
- In a small bowl, mix honey, Dijon mustard, soy sauce, rice vinegar, and cornstarch with water. Pour this mixture over the beef and broccoli.
- Stir until the sauce thickens and coats the beef and broccoli, about 2-3 minutes.
- If desired, sprinkle red pepper flakes for heat.
- Remove from heat and serve hot, garnished with sliced green onions and sesame seeds.
how to serve Easy Honey Mustard Beef Broccoli Stir Fry
This dish can be served over steamed rice or noodles for a complete meal. Just spoon the beef and broccoli stir fry over your choice of base. Garnish with extra green onions and sesame seeds for a colorful presentation. It’s great for lunch or dinner!
how to store Easy Honey Mustard Beef Broccoli Stir Fry
To store leftovers, let the stir fry cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it in a skillet over low heat or in the microwave until heated through.
tips to make Easy Honey Mustard Beef Broccoli Stir Fry
- Slice the beef thinly against the grain for a tender texture.
- Avoid overcooking the broccoli to keep it crunchy and vibrant.
- Adjust the amount of honey and mustard to suit your taste preferences.
- For added flavor, you can marinate the beef in the sauce for a short time before cooking.
variation
To make this dish vegetarian, you can replace the beef with tofu or tempeh and use vegetable broth instead of soy sauce for a lighter flavor. You can also add other vegetables like bell peppers, carrots, or snap peas for extra color and nutrition.
FAQs
Q: Can I use frozen broccoli instead of fresh?
A: Yes, frozen broccoli works well. Just be sure to thaw and drain it before adding it to the stir fry.
Q: What if I don’t have Dijon mustard?
A: You can substitute it with yellow mustard, but the flavor will be slightly different.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the beef and sauce ahead. Store them separately in the fridge and cook them together just before serving.

Easy Honey Mustard Beef Broccoli Stir Fry
Ingredients
Method
- Heat oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and cook for 3-4 minutes until browned, stirring often.
- Toss in the minced garlic and stir for another minute until fragrant.
- Add the steamed broccoli to the pan.
- In a small bowl, mix honey, Dijon mustard, soy sauce, rice vinegar, and cornstarch mixed with water. Pour this mixture over the beef and broccoli.
- Stir until the sauce thickens and coats the beef and broccoli, about 2-3 minutes.
- If desired, sprinkle red pepper flakes for heat.
- Remove from heat and serve hot, garnished with sliced green onions and sesame seeds.