why make this recipe
Easy Lemon 7UP Cake is a delightful treat that brings a burst of citrus flavor in every bite. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a family gathering, or just indulging in a sweet after-dinner dessert. Its refreshing lemon taste combined with the fizzy goodness of 7UP makes it stand out from your regular cakes. Plus, it’s simple to make, which means you can whip it up even on a busy day!
how to make Easy Lemon 7UP Cake
Ingredients:
- 1 box lemon cake mix
- 1 small box (3.4 oz) instant lemon pudding mix
- 4 large eggs
- 1 cup 7UP soda
- 3/4 cup vegetable oil
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix and instant lemon pudding mix.
- Add the eggs, 7UP soda, and vegetable oil to the dry ingredients.
- Mix well until all ingredients are fully combined and the batter is smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
how to serve Easy Lemon 7UP Cake
You can serve Easy Lemon 7UP Cake as is, or add a dusting of powdered sugar on top for an extra touch of sweetness. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun presentation, consider garnishing each slice with a slice of lemon or a sprig of mint.
how to store Easy Lemon 7UP Cake
To store the cake, make sure it has cooled completely. You can then cover it with plastic wrap or aluminum foil to keep it fresh. It can be left at room temperature for a couple of days, but for longer storage, it’s best to keep it in the refrigerator. If you want to keep it for an even longer time, you can freeze it in an airtight container for up to three months.
tips to make Easy Lemon 7UP Cake
- Make sure all your ingredients are at room temperature for the best mixing results.
- Don’t overmix the batter; just mix until everything is combined to keep the cake light and fluffy.
- Check the cake a few minutes before the suggested baking time, as oven temperatures can vary.
variation
You can add fresh lemon zest to the batter for an even stronger lemon flavor. For a fun twist, try using a different type of soda like lemon-lime soda or even a flavored sparkling water. Adding poppy seeds can give your cake a nice texture and look too!
FAQs
1. Can I use a different cake mix?
Yes, you can use a different flavored cake mix, but keep in mind that it will change the flavor profile of your cake.
2. How long will the leftover cake last?
If stored properly, the leftover cake can last for about 3 days at room temperature and up to a week in the refrigerator.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance and store it covered. Just wait to add any toppings until you are ready to serve.
Easy Lemon 7UP Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix and instant lemon pudding mix.
- Add the eggs, 7UP soda, and vegetable oil to the dry ingredients.
- Mix well until all ingredients are fully combined and the batter is smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.