why make this recipe
Easy Pizza Quesadillas are a fun and quick meal that combines the best of pizza and quesadillas. They are perfect for busy weeknights or as a tasty snack for kids and adults alike. With just a few simple ingredients, you can whip up a delicious dish that everyone will love. Plus, they’re customizable, so you can add your favorite toppings!
how to make Easy Pizza Quesadillas
Ingredients:
- 2 large flour tortillas
- ⅔ cup shredded mozzarella cheese, divided
- 2 tablespoons pizza sauce
- 6 slices beef pepperoni, halved
- 1 teaspoon butter
- 2 fresh basil leaves, thinly sliced (optional)
Directions:
- Prepare your workspace by gathering and measuring all ingredients.
- Divide the mozzarella cheese, reserving about ¼ cup for topping and using the rest for the filling.
- On one half of a flour tortilla, spread 2 tablespoons of pizza sauce evenly, leaving a small border.
- Sprinkle about half of the reserved mozzarella cheese over the sauce.
- Arrange the halved beef pepperoni slices over the cheese.
- If using, scatter the thinly sliced fresh basil leaves over the pepperoni and cheese.
- Fold the other half of the tortilla over the filling to create a half-moon shape.
- Repeat with the second tortilla.
- Heat a non-stick skillet over medium heat and add 1 teaspoon of butter.
- Carefully place one quesadilla in the hot skillet and cook for 3-4 minutes until golden brown.
- Flip and cook the other side for another 3-4 minutes, pressing gently.
- Sprinkle the reserved mozzarella cheese over the top and cover for 30-60 seconds until melted.
- Remove the quesadilla from the pan, slice into wedges, and serve immediately.
- Repeat the cooking process with the second quesadilla.
how to serve Easy Pizza Quesadillas
Serve Easy Pizza Quesadillas hot and fresh. You can enjoy them on their own or with dipping sauces like extra pizza sauce, ranch dressing, or salsa. They make a great appetizer or lunch option!
how to store Easy Pizza Quesadillas
If you have leftovers, let the quesadillas cool down before storing them. Place them in an airtight container in the refrigerator. They can stay fresh for up to 2 days. To reheat, simply warm them in a skillet until heated through.
tips to make Easy Pizza Quesadillas
- Feel free to add other toppings like mushrooms, bell peppers, or olives to customize your quesadillas.
- For a little kick, try adding some sliced jalapeños or a sprinkle of crushed red pepper flakes.
- Make sure to press down gently on the quesadilla while cooking to get a nice golden crust.
variation
You can easily switch up the cheese or meats in this recipe. Try using cheddar cheese instead, or add cooked sausage for a different flavor. You can also make a veggie version by using grilled vegetables instead of meat.
FAQs
-
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas can be used, but they may be more fragile. -
Is there a vegetarian option for this recipe?
Absolutely! Just skip the beef pepperoni and add extra vegetables or your favorite meat substitute. -
Can I make these quesadillas in advance?
Yes, you can prepare the quesadillas ahead of time and store them in the refrigerator. Just reheat them in a skillet before serving.
Easy Pizza Quesadillas
Ingredients
Method
- Prepare your workspace by gathering and measuring all ingredients.
- Divide the mozzarella cheese, reserving about ¼ cup for topping and using the rest for the filling.
- On one half of a flour tortilla, spread 2 tablespoons of pizza sauce evenly, leaving a small border.
- Sprinkle about half of the reserved mozzarella cheese over the sauce.
- Arrange the halved beef pepperoni slices over the cheese.
- If using, scatter the thinly sliced fresh basil leaves over the pepperoni and cheese.
- Fold the other half of the tortilla over the filling to create a half-moon shape.
- Repeat with the second tortilla.
- Heat a non-stick skillet over medium heat and add 1 teaspoon of butter.
- Carefully place one quesadilla in the hot skillet and cook for 3-4 minutes until golden brown.
- Flip and cook the other side for another 3-4 minutes, pressing gently.
- Sprinkle the reserved mozzarella cheese over the top and cover for 30-60 seconds until melted.
- Remove the quesadilla from the pan, slice into wedges, and serve immediately.
- Repeat the cooking process with the second quesadilla.