Easy Sugar Cookie Fudge
This Easy Sugar Cookie Fudge is a delightful treat that combines the sweetness of sugar cookies with the creaminess of fudge. Perfect for any occasion, this easy recipe will leave your friends and family wanting more.
Why make this recipe
This recipe for Easy Sugar Cookie Fudge is not only quick and simple but also gives you a festive and delicious dessert. It’s a fun twist on traditional fudge, making it a great addition to your holiday treats or any celebration. With just a few ingredients and minimal effort, you can create a sweet treat that everyone will love.
How to make Easy Sugar Cookie Fudge
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2½ cups white chocolate chips
- 1¼ cup sugar cookie mix (heat-treated)
- 2 tablespoons butter
- Christmas sprinkles
Directions:
- In a medium, heavy-bottomed saucepan over low heat, combine white chocolate chips and butter. Stir continuously until completely melted and smooth.
- Gradually pour in the sweetened condensed milk, stirring constantly over low heat for another 2-3 minutes until thickened.
- Gently fold in the heat-treated sugar cookie mix in batches until fully incorporated and the mixture thickens.
- Line an 8×8 inch baking pan with parchment paper, leaving overhang, and lightly grease. Pour the fudge mixture into the pan and spread evenly.
- While warm, generously sprinkle Christmas sprinkles over the fudge and gently press them in. Let cool at room temperature for 30 minutes, then chill in the refrigerator for at least 2-3 hours until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into bite-sized squares.
How to serve Easy Sugar Cookie Fudge
Serve this Easy Sugar Cookie Fudge on a festive platter during gatherings or holidays. It can be enjoyed on its own or alongside other sweets like cookies or brownies.
How to store Easy Sugar Cookie Fudge
To keep your fudge fresh, store it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks.
Tips to make Easy Sugar Cookie Fudge
- Make sure your butter and white chocolate chips are properly melted to get a smooth consistency.
- Use heat-treated sugar cookie mix to ensure it’s safe to eat.
- Feel free to customize your sprinkles for different occasions, such as red and pink for Valentine’s Day or pastel colors for spring.
Variation
You can add various mix-ins like chopped nuts, mini chocolate chips, or different flavored extracts, such as vanilla or almond, to create a unique twist on this fudge.
FAQs
Can I use dark chocolate instead of white chocolate chips?
Yes, you can use dark or milk chocolate chips if you prefer a different chocolate base.
What does heat-treated sugar cookie mix mean?
Heat-treated flour is flour that has been heated to kill any bacteria. You can heat your sugar cookie mix in the oven at 350°F (175°C) for about 5 minutes, then let it cool before using it in the fudge.
Can I freeze Easy Sugar Cookie Fudge?
Yes, you can freeze the fudge! Just wrap it tightly in plastic wrap and store it in an airtight container. It can be frozen for up to three months.
Easy Sugar Cookie Fudge
Ingredients
Method
- In a medium, heavy-bottomed saucepan over low heat, combine white chocolate chips and butter. Stir continuously until completely melted and smooth.
- Gradually pour in the sweetened condensed milk, stirring constantly over low heat for another 2-3 minutes until thickened.
- Gently fold in the heat-treated sugar cookie mix in batches until fully incorporated and the mixture thickens.
- Line an 8x8 inch baking pan with parchment paper, leaving overhang, and lightly grease it.
- Pour the fudge mixture into the pan and spread it evenly.
- While warm, generously sprinkle Christmas sprinkles over the fudge and gently press them in.
- Let cool at room temperature for 30 minutes, then chill in the refrigerator for at least 2-3 hours until firm.
- Lift the fudge out of the pan using the parchment paper overhang and cut into bite-sized squares.