why make this recipe
Easy sugar cookies are a classic treat loved by many. They are simple to make and perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a quiet evening at home. With their soft texture and sweet flavor, these cookies are sure to please both kids and adults. Plus, you can easily customize them with sprinkles or icing for a festive touch.
how to make Easy Sugar Cookie Recipe
Ingredients:
- 1 cup salted butter, softened (230g)
- 1 ½ cups powdered sugar (170g)
- 1 large egg
- 2 teaspoons vanilla extract or vanilla bean paste (10g)
- 2 3/4-3 cups all-purpose flour (413-447g)
- 2 teaspoons baking powder (8.5g)
- 1 teaspoon salt (optional, if you prefer sweeter sugar cookies and are using salted butter) (5.69g)
Directions:
- Cream the softened butter and powdered sugar in a large bowl until the mixture is light and fluffy.
- Beat in the large egg until fully incorporated, then add the vanilla extract and mix until just combined.
- In a separate bowl, whisk together the flour, baking powder, and optional salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Add more flour if needed until the dough is pliable.
- Divide the dough into two flat disks, wrap them in plastic, and chill in the fridge for at least 2 hours.
- Roll out the chilled dough to a ¼-inch thickness on a lightly floured surface and cut with cookie cutters.
- Place the cookies on a parchment-lined baking sheet and bake at 350°F (175°C) for 8-12 minutes until the edges are lightly golden.
- Cool the cookies on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely before decorating.
how to serve Easy Sugar Cookie Recipe
These sugar cookies can be enjoyed plain or decorated with icing and sprinkles. They make great treats for parties or special events. Serve them with a glass of milk or a cup of tea for a delightful snack.
how to store Easy Sugar Cookie Recipe
To keep your sugar cookies fresh, store them in an airtight container at room temperature. They can last for about a week. For longer storage, you can freeze them. Just make sure to wrap them well, so they don’t get freezer burn.
tips to make Easy Sugar Cookie Recipe
- Make sure your butter is softened for easy mixing.
- Chill the dough to prevent spreading while baking.
- Use a variety of cookie cutters to create fun shapes.
- Don’t over-bake; remove them when they are just starting to turn golden at the edges.
variation
You can try adding chocolate chips, nuts, or dried fruits to the dough to create different flavors. For a holiday twist, add seasonal spices like cinnamon or nutmeg.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to the recipe.
2. How do I know when the cookies are done?
The cookies should look lightly golden at the edges. Keep a close eye on them, as baking times may vary.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it well, and store it in the fridge for up to 3 days or freeze it for up to 3 months. Just thaw before rolling out.
Easy Sugar Cookies
Ingredients
Method
- Cream the softened butter and powdered sugar in a large bowl until light and fluffy.
- Beat in the egg until fully incorporated, then add the vanilla extract and mix until just combined.
- In a separate bowl, whisk together the flour, baking powder, and optional salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Add more flour if needed until the dough is pliable.
- Divide the dough into two flat disks, wrap them in plastic, and chill in the fridge for at least 2 hours.
- Roll out the chilled dough to a ¼-inch thickness on a lightly floured surface and cut with cookie cutters.
- Place the cookies on a parchment-lined baking sheet and bake at 350°F (175°C) for 8-12 minutes until the edges are lightly golden.
- Cool the cookies on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely before decorating.