why make this recipe
Edible Cookie Dough is a fun treat that satisfies your sweet tooth without the need for baking. It has all the flavors of classic cookie dough, but it’s safe to eat since we heat-treat the flour to kill any bacteria. This no-bake recipe is perfect for when you want a quick snack or dessert. Plus, who doesn’t love a big scoop of cookie dough?
how to make Edible Cookie Dough
Ingredients:
- 1½ cups all-purpose flour, heat-treated and cooled
- ¾ cup unsalted butter, softened
- ½ cup light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 4 tablespoons milk
- ½ teaspoon sea salt
- ¾ cup mini chocolate chips
Directions:
- Preheat the oven to 350°F. Spread the flour evenly on a parchment-lined baking sheet and bake for 5–7 minutes until it reaches 160°F. Let it cool completely.
- In a large bowl, use an electric mixer to cream the butter, brown sugar, granulated sugar, and vanilla until light and fluffy, about 3 minutes.
- Add the milk and mix until combined.
- Gradually mix in the cooled flour and sea salt until fully incorporated.
- Fold in the mini chocolate chips with a spatula.
- Enjoy immediately or store for later.
how to serve Edible Cookie Dough
You can serve Edible Cookie Dough in small bowls or on ice cream. It’s delicious on its own or you can add it as a topping to your favorite dessert. You can also pair it with fruits like strawberries or bananas for a fun twist.
how to store Edible Cookie Dough
Store any leftover Edible Cookie Dough in an airtight container in the fridge. It can last for up to one week. If you want to keep it longer, you can freeze it. Just scoop it into small portions, place it in a freezer-safe container, and it will last for up to three months.
tips to make Edible Cookie Dough
- Make sure to heat-treat the flour to avoid any risk. This step is important for safe eating.
- Use softened butter to make mixing easier and achieve a creamy texture.
- Feel free to add your favorite mix-ins like nuts or sprinkles for extra flavor.
variation
You can change up the flavors by replacing chocolate chips with other add-ins, such as peanut butter chips or white chocolate. For a healthier version, consider adding oats and dried fruit.
FAQs
Can I eat this raw?
Yes, this cookie dough is safe to eat since the flour has been heat-treated.
Can I freeze Edible Cookie Dough?
Yes, you can freeze the dough in small portions. Just scoop them into a freezer-safe container or bag.
How long does it last?
When stored in the fridge, Edible Cookie Dough can last for about a week. In the freezer, it can last for up to three months.
Edible Cookie Dough
Ingredients
Method
- Preheat the oven to 350°F (175°C). Spread the flour evenly on a parchment-lined baking sheet and bake for 5–7 minutes until it reaches 160°F.
- Let the flour cool completely.
- In a large bowl, use an electric mixer to cream the softened butter, brown sugar, granulated sugar, and vanilla until light and fluffy, about 3 minutes.
- Add the milk and mix until combined.
- Gradually mix in the cooled flour and sea salt until fully incorporated.
- Fold in the mini chocolate chips with a spatula.
- Enjoy immediately or store for later. Serve in small bowls or on ice cream.