why make this recipe
Making Festive Butterfinger Balls is a treat for everyone. They are easy to prepare and perfect for any gathering. These sweet delights combine the irresistible flavor of Butterfinger candy with creamy peanut butter and rich chocolate. Plus, they are a fun activity to do with family or friends, especially during the holidays. Treat yourself and your loved ones to this simple yet tasty recipe!
how to make Festive Butterfinger Balls
Ingredients :
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup graham cracker crumbs
- 2 cups chocolate chips
- 1 tablespoon coconut oil
Directions :
- In a large bowl, mix together crushed Butterfinger, peanut butter, powdered sugar, and graham cracker crumbs until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes.
- Melt the chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each frozen ball into the melted chocolate, coating them completely.
- Return the chocolate-covered balls to the baking sheet and let them harden in the fridge.
- Enjoy your Festive Butterfinger Balls!
how to serve Festive Butterfinger Balls
Serve your Festive Butterfinger Balls on a festive platter. They make a great addition to holiday parties, cookie swaps, or as a sweet snack after dinner. You can also place them in individual wrappers for a nice gift.
how to store Festive Butterfinger Balls
Store your Festive Butterfinger Balls in an airtight container. They can be kept in the fridge for about a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Festive Butterfinger Balls
- Make sure to crush the Butterfinger bars well for even flavor distribution.
- If the mixture feels too sticky, add a bit more graham cracker crumbs.
- For a fun twist, try mixing in some chopped nuts or dried fruit.
variation
You can change up the chocolate coating by using white chocolate or milk chocolate instead of dark chocolate. For a touch of fun, you can also sprinkle some festive candy decorations on top before they harden.
FAQs
1. Can I make these ahead of time?
Yes, you can make Festive Butterfinger Balls a few days in advance and store them in the fridge or freezer.
2. What if I don’t have coconut oil?
You can substitute coconut oil with a little vegetable oil or shortening to help melt the chocolate.
3. Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to these treats. Enjoy experimenting with different flavors!
Festive Butterfinger Balls
Ingredients
Method
- In a large bowl, mix together crushed Butterfinger, peanut butter, powdered sugar, and graham cracker crumbs until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes.
- Melt the chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each frozen ball into the melted chocolate, coating them completely.
- Return the chocolate-covered balls to the baking sheet and let them harden in the fridge.
- Serve your Festive Butterfinger Balls on a festive platter at holiday parties or as sweet snacks.
- Place them in individual wrappers for nice gifts.