Fresh Pickled Cucumber Salad

Why Make This Recipe

Fresh Pickled Cucumber Salad is a delightful dish that brings a refreshing crunch to your table. With bright flavors and a satisfying crunch, it’s perfect for warm days or as a side for any meal. This salad is not only easy to make but also provides a great way to enjoy the crisp taste of cucumbers. The perfect balance of sweetness and tang makes it a crowd-pleaser. Plus, it’s a great way to use seasonal cucumbers from your garden or local market.

How to Make Fresh Pickled Cucumber Salad

Ingredients:

• 4 medium cucumbers, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 1 teaspoon dill (optional)
• 1/2 teaspoon black pepper

Directions:

1. In a large bowl, combine vinegar, water, sugar, and salt. Stir until sugar and salt are dissolved.
2. Add sliced cucumbers to the mixture.
3. If using, add dill and black pepper.
4. Pour the salad into clean jars.
5. Seal and refrigerate for at least 2 hours before serving. The salad can be stored in the refrigerator for up to two months.

How to Serve Fresh Pickled Cucumber Salad

Serve the Fresh Pickled Cucumber Salad cold for the best flavor. It makes a great side dish for grilled meats, sandwiches, or burgers. You can also enjoy it on its own as a light snack. The pickled cucumbers can add an extra kick to wraps or as a topping on salads.

How to Store Fresh Pickled Cucumber Salad

To store your Fresh Pickled Cucumber Salad, keep it in an airtight jar or container in the refrigerator. It will remain fresh for up to two months. If you notice any changes in smell or texture, it’s best to discard it.

Tips to Make Fresh Pickled Cucumber Salad

• Use fresh, firm cucumbers for the best crunch.
• Adjust the sugar and salt according to your taste preferences.
• Allow the salad to sit in the fridge for a longer time if you prefer a stronger pickled flavor.
• Experiment with other spices like garlic or red pepper flakes for added flavor.

Variation

You can change up the recipe by adding other vegetables like sliced red onions, bell peppers, or even radishes. This creates a colorful and unique salad that packs even more flavor.

FAQs

Can I use other types of vinegar?
Yes, you can use apple cider vinegar or rice vinegar instead of white vinegar for a different flavor.

How long do these pickled cucumbers last?
The salad can last up to two months in the refrigerator if stored properly.

Can I make this salad a day in advance?
Absolutely! Making it a day ahead allows the flavors to meld together even better.

Fresh Pickled Cucumber Salad

A refreshing and crunchy salad made with pickled cucumbers, perfect as a side dish or a light snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium medium cucumbers, thinly sliced Use fresh, firm cucumbers for the best crunch.
• 1 cup white vinegar Can substitute with apple cider vinegar or rice vinegar.
• 1 cup water
• 1/2 cup sugar Adjust according to taste.
• 1 tablespoon salt Adjust according to taste.
• 1 teaspoon dill (optional) Can omit or substitute with other spices.
• 1/2 teaspoon black pepper

Method

 

Preparation

1. In a large bowl, combine vinegar, water, sugar, and salt. Stir until sugar and salt are dissolved.
2. Add sliced cucumbers to the mixture.
3. If using, add dill and black pepper.
4. Pour the salad into clean jars.
5. Seal and refrigerate for at least 2 hours before serving. The salad can be stored in the refrigerator for up to two months.

Notes

Serve the salad cold for the best flavor. It pairs well with grilled meats, sandwiches, or burgers. Consider adding other vegetables like red onions or bell peppers for more flavor.