why make this recipe
Garlic Butter Steak Bites with Parmesan Alfredo Shells is a delicious and filling dish. Steak bites are juicy and packed with flavor from garlic butter, while the creamy Alfredo sauce makes the pasta shells rich and satisfying. This recipe is perfect for a quick weeknight dinner or a special occasion, as it brings together easy cooking with great taste.
how to make Garlic Butter Steak Bites with Parmesan Alfredo Shells
Ingredients :
- 1 lb steak (sirloin or ribeye), cubed
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 8 oz pasta shells
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Parsley for garnish
Directions :
- In a skillet over medium-high heat, melt 2 tablespoons of garlic butter. Season the steak bites with salt and pepper, then cook in the skillet until browned and cooked to your liking, about 3-5 minutes. Remove from heat and set aside.
- In a pot, cook the pasta shells according to the package instructions. Drain and set aside.
- In the same pot, melt 2 tablespoons of butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Combine the cooked pasta shells with the Alfredo sauce and stir until well coated.
- Serve the steak bites on top of the creamy Parmesan shells and garnish with parsley.
how to serve Garlic Butter Steak Bites with Parmesan Alfredo Shells
Serve the steak bites warm on top of the creamy pasta shells. You can sprinkle some fresh parsley on top for color and added freshness. This meal goes well with a simple side salad or some bread.
how to store Garlic Butter Steak Bites with Parmesan Alfredo Shells
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply microwave it until warm or heat gently on the stove.
tips to make Garlic Butter Steak Bites with Parmesan Alfredo Shells
- Use a good quality steak for the best flavor.
- Do not overcook the steak; aim for medium-rare to medium.
- Adjust the amount of garlic butter to your taste.
- Feel free to add vegetables like spinach or mushrooms to the dish for extra nutrition.
variation
You can use shrimp instead of steak for a seafood twist. Alternatively, swap the pasta for zoodles (zucchini noodles) for a healthier option.
FAQs
What type of steak is best for this recipe?
Sirloin or ribeye is recommended for the best flavor and tenderness.
Can I make the Alfredo sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Reheat it gently before serving.
Is it possible to make this recipe gluten-free?
Yes, just use gluten-free pasta shells and check that your garlic butter and Parmesan cheese are gluten-free.
Garlic Butter Steak Bites with Parmesan Alfredo Shells
Ingredients
Method
- In a skillet over medium-high heat, melt 2 tablespoons of garlic butter.
- Season the steak bites with salt and pepper, then cook in the skillet until browned and cooked to your liking, about 3-5 minutes.
- Remove from heat and set aside.
- In a pot, cook the pasta shells according to the package instructions. Drain and set aside.
- In the same pot, melt 2 tablespoons of butter over medium heat.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Combine the cooked pasta shells with the Alfredo sauce and stir until well coated.
- Serve the steak bites on top of the creamy Parmesan shells and garnish with parsley.