why make this recipe
Garlic Parmesan Crusted Potatoes are a wonderful side dish that combines crispy texture with rich flavors. They are easy to prepare and perfect for any meal, whether it’s a weeknight dinner or a special gathering. The combination of garlic and Parmesan cheese makes these potatoes extra delicious. Plus, they are simple enough for anyone to make, and they always impress!
how to make Garlic Parmesan Crusted Potatoes
Ingredients:
- 10 small potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Directions:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, and then cut them in half.
- In a bowl, mix olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Toss the potato halves in the mixture until they are well coated.
- Place the coated potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until potatoes are golden and crispy.
- Serve hot, garnished with chopped parsley.
how to serve Garlic Parmesan Crusted Potatoes
Garlic Parmesan Crusted Potatoes can be served hot as a side dish with meats, salads, or even as a snack on their own. They pair well with grilled chicken, steak, or roasted vegetables. You can also serve them alongside dips like sour cream or a spicy mayo for an extra kick.
how to store Garlic Parmesan Crusted Potatoes
If you have leftovers, store the cooled potatoes in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them back in the oven for a few minutes until they are warm and crispy again.
tips to make Garlic Parmesan Crusted Potatoes
- Use small potatoes like baby Yukon gold or red potatoes for even cooking and easy handling.
- Make sure to coat the potatoes well in the garlic and cheese mixture for the best flavor.
- For extra crispiness, you can broil them for the last few minutes of baking, but watch them closely to avoid burning.
variation
You can easily change up this recipe by adding herbs like rosemary or thyme for a different flavor. You can also sprinkle some chili flakes for a spicy kick.
FAQs
1. Can I use larger potatoes?
Yes, but you will need to cut them into smaller pieces to ensure they cook evenly and get crispy.
2. Can I make these potatoes in advance?
It’s best to serve them fresh from the oven for the best texture. However, you can prep the potatoes and the garlic mixture ahead of time.
3. What can I substitute for Parmesan cheese?
You can use other hard cheeses like Pecorino Romano or even nutritional yeast for a dairy-free option.
Garlic Parmesan Crusted Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, and then cut them in half.
- In a bowl, mix olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Toss the potato halves in the mixture until they are well coated.
- Place the coated potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until potatoes are golden and crispy.
- Serve hot, garnished with chopped parsley.