why make this recipe
Making homemade Twinkies is a fun and rewarding experience! These sweet treats are soft, creamy, and perfectly nostalgic. By making them at home, you can tailor the flavors and ingredients to suit your taste. You also have the satisfaction of baking something delicious from scratch. Plus, they are perfect for sharing with family and friends.
how to make Homemade Twinkies
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Directions:
- Preheat the oven to 350°F (175°C) and grease a Twinkie mold or mini cake pan.
- In a bowl, mix flour, baking powder, and salt together.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract, then mix in the flour mixture alternately with the milk until just combined.
- Pour the batter into the prepared molds, filling each about 2/3 full.
- Bake for 15-20 minutes until golden and a toothpick comes out clean.
- Cool completely.
- For the filling, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once cooled, fill the Twinkies using a piping bag or inject filling with a pastry tip through the sides.
- Enjoy your homemade Twinkies!
how to serve Homemade Twinkies
Homemade Twinkies are best served fresh. You can enjoy them on their own or alongside a glass of milk for a classic treat. They also make a great dessert for parties or gatherings. Simply place them on a platter to share with guests.
how to store Homemade Twinkies
To store your homemade Twinkies, place them in an airtight container. Keep them in the refrigerator for up to five days. If you want to keep them longer, you can freeze them. Place them in a freezer-safe container and they can last for up to a month. Just remember to let them thaw in the fridge before enjoying!
tips to make Homemade Twinkies
- Make sure all your ingredients are at room temperature for the best results.
- Do not overmix the batter; mix until just combined for light and fluffy Twinkies.
- Experiment with different flavors for the filling by adding chocolate or other extracts.
- If you don’t have a Twinkie mold, you can use a mini cake pan or muffin tin.
variation
You can create different flavors of Twinkies by adding cocoa powder to the batter for chocolate Twinkies, or mixing in crushed fruits for fruity versions. You can also try different fillings, such as chocolate ganache or fruit jam.
FAQs
Q1: Can I make the batter ahead of time?
A1: Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking.
Q2: What can I use if I don’t have a Twinkie mold?
A2: You can use a mini cake pan or a muffin tin, though the shape may be different.
Q3: How can I make the filling richer?
A3: You can add cream cheese or mascarpone cheese to the filling for a richer flavor.
Homemade Twinkies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a Twinkie mold or mini cake pan.
- In a bowl, mix flour, baking powder, and salt together.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract, then mix in the flour mixture alternately with the milk until just combined.
- Pour the batter into the prepared molds, filling each about 2/3 full.
- Bake for 15-20 minutes until golden and a toothpick comes out clean.
- Cool completely.
- For the filling, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once cooled, fill the Twinkies using a piping bag or inject filling with a pastry tip through the sides.