Honey BBQ Chicken Rice

why make this recipe

Honey BBQ Chicken Rice is a delicious and easy meal perfect for busy weeknights. The sweet and tangy BBQ sauce combined with honey creates a mouthwatering flavor that pairs beautifully with tender chicken and fluffy rice. Not only is it simple to prepare, but it also uses ingredients you likely already have at home. This recipe offers a complete meal in one pot, making cleanup a breeze. Plus, you can easily adapt it to include your favorite vegetables.

how to make Honey BBQ Chicken Rice

Ingredients:

  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish

Directions:

  1. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes per side until golden brown. Remove and set aside.
  3. In a bowl, mix the BBQ sauce, honey, soy sauce, and minced garlic.
  4. In the same pan, toast the uncooked rice for 1–2 minutes. Add chicken broth and half the sauce. Stir to combine.
  5. Return the chicken to the pan and pour the remaining sauce over the top.
  6. Cover and simmer on low heat for 15 minutes.
  7. Add mixed vegetables, cover, and cook for another 5 minutes or until the rice is tender and the chicken is cooked through.
  8. Let sit for 5 minutes. Garnish with green onions and serve hot.

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how to serve Honey BBQ Chicken Rice

Serve Honey BBQ Chicken Rice warm, straight from the skillet. You can place it in individual bowls and garnish with chopped green onions for a pop of color and freshness. This dish goes well with a side salad or steamed vegetables for a complete meal.

how to store Honey BBQ Chicken Rice

To store leftover Honey BBQ Chicken Rice, let it cool completely, then transfer it to an airtight container. You can keep it in the fridge for 3–4 days. If you want to store it for a longer time, it can be frozen for up to 2 months. Just make sure to reheat it thoroughly before serving.

tips to make Honey BBQ Chicken Rice

  • For extra flavor, marinate the chicken in the BBQ sauce and honey mixture for a few hours before cooking.
  • Feel free to customize the dish by adding different vegetables, like bell peppers or carrots.
  • Make sure not to skip toasting the rice; it adds a nice nutty flavor to the dish.

variation

You can swap the chicken thighs for chicken breast if you prefer. Additionally, you can use brown rice instead of white rice for a healthier option. Adjust the cooking time accordingly if you choose brown rice, as it may take longer to cook.

FAQs

Can I use other types of meat?
Yes, you can use chicken breasts, pork, or even tofu for a vegetarian option.

Is this recipe spicy?
No, this recipe is not spicy. However, you can add some hot sauce or red pepper flakes if you like heat.

Can I make this recipe in advance?
Yes, you can prepare this dish in advance. Just reheat it before serving, and it will taste great!

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Honey BBQ Chicken Rice

A delicious and easy one-pot meal featuring honey BBQ chicken and fluffy rice, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain rice Toasted for flavor
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables (optional) Can include bell peppers, carrots, etc.
  • Chopped green onions for garnish

Method
 

Preparation
  1. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes per side until golden brown. Remove and set aside.
Cooking
  1. In a bowl, mix the BBQ sauce, honey, soy sauce, and minced garlic.
  2. In the same pan, toast the uncooked rice for 1–2 minutes. Add chicken broth and half the sauce. Stir to combine.
  3. Return the chicken to the pan and pour the remaining sauce over the top.
  4. Cover and simmer on low heat for 15 minutes.
  5. Add mixed vegetables, cover, and cook for another 5 minutes or until the rice is tender and the chicken is cooked through.
  6. Let sit for 5 minutes. Garnish with green onions and serve hot.

Notes

For extra flavor, marinate the chicken in the BBQ sauce and honey mixture for a few hours before cooking. Feel free to customize the dish with your favorite vegetables. Make sure not to skip toasting the rice; it adds a nice nutty flavor.

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