Indulgent Holiday Eggnog Cheesecake Bars

Why Make This Recipe

Indulgent Holiday Eggnog Cheesecake Bars are the perfect treat for the festive season. They combine the creamy richness of cheesecake with the warm, spiced flavors of eggnog. These bars are easy to make and sure to impress your family and friends. They’re ideal for gatherings, holiday parties, or simply to enjoy at home.

How to Make Indulgent Holiday Eggnog Cheesecake Bars

Ingredients

• 1 ½ cups Graham Cracker Crumbs (Finely crushed)
• ½ cup Unsalted Butter (Melted)
• ¼ cup Brown Sugar (Packed)
• 16 oz Cream Cheese (Softened)
• 1 cup Eggnog (The star ingredient)
• ¾ cup Granulated Sugar
• 3 large Eggs
• 1 tsp Vanilla Extract
• ½ tsp Ground Nutmeg
• ½ tsp Ground Cinnamon
• 1 cup Whipped Cream (For serving)
• 1 tsp Grated Nutmeg (For garnish)

Directions

1. For the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix the crushed graham crackers, melted butter, and brown sugar until everything is combined. Press the mixture into the bottom of a greased 9×13 inch baking dish to form an even layer. Set aside.

2. For the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the eggnog, granulated sugar, eggs, vanilla extract, ground nutmeg, and ground cinnamon to the cream cheese. Mix until well blended and creamy.

3. Bake: Pour the filling over the prepared crust and spread it evenly. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center has a slight jiggle. Remove from the oven and let it cool completely in the dish.

4. Refrigerate: Once cooled, refrigerate for at least 4 hours or overnight for best results.

5. Serving: Cut the cheesecake bars into squares and serve them chilled. Top each bar with a dollop of whipped cream and a sprinkle of grated nutmeg.

6. Storage: Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.

How to Serve Indulgent Holiday Eggnog Cheesecake Bars

Serve these bars chilled for the best flavor. Add a generous dollop of whipped cream on each piece and finish with grated nutmeg on top. They are a delightful dessert that brings holiday cheer to any table.

How to Store Indulgent Holiday Eggnog Cheesecake Bars

Keep your cheesecake bars in an airtight container in the refrigerator. They will stay fresh for up to one week. For longer storage, you can freeze them. Just wrap each piece in plastic wrap and place them in a freezer-safe container.

Tips to Make Indulgent Holiday Eggnog Cheesecake Bars

• Make sure the cream cheese is softened to room temperature for easy mixing.
• Don’t skip refrigerating the cheesecake bars; it helps the flavors deepen and improves the texture.
• Add extra spices like cinnamon or cloves if you want a stronger flavor.

Variation

You can add chocolate chips to the filling for a rich chocolate-egg nog flavor or use a graham cracker crust made with ginger snaps for an added kick of spice.

FAQs

1. Can I use a different type of milk instead of eggnog?
No, eggnog is the key flavor in this recipe. If you do not have eggnog, you can try a homemade version with milk, cream, sugar, and spices, but the taste will be different.

2. How long can I keep these cheesecake bars in the fridge?
These bars can last up to one week in the refrigerator when stored properly in an airtight container.

3. Can I make this recipe ahead of time?
Yes! These cheesecake bars can be made up to a day before you need them. Just make sure to refrigerate them until you’re ready to serve.

Eggnog Cheesecake Bars

Indulgent Holiday Eggnog Cheesecake Bars combine creamy cheesecake with spiced eggnog flavors, perfect for festive gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 4 hours hrs 30 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 320

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups Graham Cracker Crumbs (Finely crushed)
• 0.5 cups Unsalted Butter (Melted)
• 0.25 cups Brown Sugar (Packed)

For the filling

• 16 oz Cream Cheese (Softened) Ensure cream cheese is softened to room temperature.
• 1 cups Eggnog (The star ingredient) Key flavor ingredient; do not substitute.
• 0.75 cups Granulated Sugar
• 3 large Eggs
• 1 tsp Vanilla Extract
• 0.5 tsp Ground Nutmeg
• 0.5 tsp Ground Cinnamon

For serving

• 1 cups Whipped Cream For serving
• 1 tsp Grated Nutmeg For garnish

Method

 

Preparation

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix the crushed graham crackers, melted butter, and brown sugar until everything is combined.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish to form an even layer. Set aside.

Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the eggnog, granulated sugar, eggs, vanilla extract, ground nutmeg, and ground cinnamon to the cream cheese. Mix until well blended and creamy.

Baking

1. Pour the filling over the prepared crust and spread it evenly.
2. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center has a slight jiggle.
3. Remove from the oven and let it cool completely in the dish.

Refrigeration & Serving

1. Once cooled, refrigerate for at least 4 hours or overnight for best results.
2. Cut the cheesecake bars into squares and serve them chilled, topped with whipped cream and grated nutmeg.

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for longer storage. Make sure to refrigerate the bars to let flavors deepen and improve texture. Variations include adding chocolate chips or using a ginger snap crust for added spice.