why make this recipe
Italian Penicillin Soup is a warm and comforting dish that brings together fresh vegetables and delightful flavors. This soup is perfect for chilly days or when you need a soothing meal. It is easy to prepare and packed with nutrients, making it a great choice for anyone looking to eat healthily. With its vibrant colors and hearty ingredients, this soup not only nourishes the body but also lifts the spirits.
how to make Italian Penicillin Soup
Ingredients:
- 4 cups vegetable broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup kale or spinach, chopped
- Juice of 1 lemon
Directions:
- In a large pot, heat a little oil over medium heat. Add the onions, carrots, and celery. Cook until softened.
- Add the garlic, thyme, and oregano, and cook for an additional minute.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for about 20 minutes.
- Stir in the kale or spinach and lemon juice. Season with salt and pepper to taste.
- Serve warm.
how to serve Italian Penicillin Soup
Serve Italian Penicillin Soup warm in bowls. You can garnish it with some fresh herbs like parsley or a sprinkle of cheese if you like. This soup pairs well with crusty bread or a light salad for a complete meal. Enjoy it with your family or friends for a cozy gathering.
how to store Italian Penicillin Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup in freezer-safe containers for up to 2 months. When you are ready to enjoy it again, thaw it in the fridge overnight and reheat it on the stove.
tips to make Italian Penicillin Soup
- Use fresh vegetables for the best flavor and nutrients.
- Adjust the seasoning to your taste; adding a pinch of red pepper flakes can give it a nice kick.
- Feel free to add cooked pasta or beans for extra protein and texture.
- If you have herbs in your garden such as basil or parsley, toss them in for additional flavor.
variation
You can easily modify this soup to suit your tastes. For a heartier version, add diced potatoes or any other vegetables you have on hand. If you’re not vegetarian, you can substitute the vegetable broth with chicken broth for a different flavor.
FAQs
1. Can I make Italian Penicillin Soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the fridge. It actually tastes better the next day as the flavors meld together.
2. Can I use frozen vegetables?
Absolutely! Using frozen vegetables is a great time saver and can still provide good flavor and texture in your soup.
3. Is this soup gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just make sure to check the labels on your vegetable broth to ensure it is gluten-free as well.
Italian Penicillin Soup
Ingredients
Method
- In a large pot, heat a little oil over medium heat. Add the onions, carrots, and celery. Cook until softened.
- Add the garlic, thyme, and oregano, and cook for an additional minute.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for about 20 minutes.
- Stir in the kale or spinach and lemon juice. Season with salt and pepper to taste.
- Serve warm.