why make this recipe
Loaded Bacon Cheeseburger Alfredo Pasta is a delicious and hearty dish that combines the flavors of a classic cheeseburger with creamy pasta. It’s perfect for family dinners or gatherings with friends. The combination of ground beef, crispy bacon, and creamy cheeses makes this dish rich and satisfying. Plus, it is easy to make and can be ready in under 30 minutes!
how to make Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients:
- 1 pound ground beef
- 8 ounces fettuccine pasta
- 4 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- Salt, to taste
- Pepper, to taste
- Chopped parsley, for garnish
Directions:
- Cook the ground beef in a large skillet over medium heat until browned and fully cooked; drain excess fat.
- Add minced garlic to the beef and cook for 1 minute until fragrant.
- Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
- Pour heavy cream into the skillet with the beef and bring to a simmer.
- Stir in shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
- Add the cooked pasta and crumbled bacon to the skillet; toss to combine and heat through.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
how to serve Loaded Bacon Cheeseburger Alfredo Pasta
Serve this dish hot, straight from the skillet. You can plate it up and sprinkle some extra chopped parsley or even more cheese on top for extra flavor. This pasta pairs well with a side salad or garlic bread to soak up the creamy sauce.
how to store Loaded Bacon Cheeseburger Alfredo Pasta
To store leftovers, let the pasta cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to eat, reheat in a microwave or on the stove, adding a splash of milk if it becomes too thick.
tips to make Loaded Bacon Cheeseburger Alfredo Pasta
- Use lean ground beef to reduce grease.
- Cook the bacon until it’s crispy for the best texture.
- Be careful not to overcook the fettuccine; it should be al dente for the best bite.
- Experiment with different cheeses if you like. A mix of cheeses can add more depth of flavor.
variation
You can add vegetables like spinach or mushrooms to the pasta for extra nutrition and flavor. If you want some heat, consider adding diced jalapeños or red pepper flakes.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta you prefer, such as penne or rotini.
2. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead. Just combine them when you are ready to serve.
3. Is there a way to make this dish lighter?
You can use ground turkey or chicken instead of beef and low-fat cream or cheese options for a healthier version.
Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients
Method
- Cook the ground beef in a large skillet over medium heat until browned and fully cooked; drain excess fat.
- Add minced garlic to the beef and cook for 1 minute until fragrant.
- Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
- Pour heavy cream into the skillet with the beef and bring to a simmer.
- Stir in shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
- Add the cooked pasta and crumbled bacon to the skillet; toss to combine and heat through.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.