Why Make This Recipe
Mac and cheese is a classic comfort food that many people love. It is creamy, cheesy, and filling, making it perfect for a quick dinner or special occasion. This recipe is easy to follow and uses simple ingredients that you may already have at home. Everyone will enjoy this delicious dish!
How to Make Mac and Cheese
Ingredients:
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Directions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente (about 7-8 minutes). Drain and set aside.
- Make the Roux: In a saucepan over medium heat, melt butter until bubbly. Whisk in flour until smooth and cook for about 1 minute.
- Add Milk: Gradually pour in milk while whisking constantly until the mixture thickens slightly.
- Add Cheese: Remove from heat and stir in shredded cheddar cheese until melted.
- Combine Pasta and Sauce: Mix cooked macaroni into the cheese sauce until well coated.
- Bake: Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
How to Serve Mac and Cheese
You can serve mac and cheese on its own or as a side dish. It pairs well with salads, vegetables, or meats. For a fun twist, you can add toppings like crispy bacon, chopped parsley, or even some hot sauce for a little kick!
How to Store Mac and Cheese
If you have leftovers, let the mac and cheese cool completely. Then, store it in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can reheat it in the microwave or in the oven until heated through.
Tips to Make Mac and Cheese
- For extra creaminess, consider adding a little cream cheese or sour cream to the cheese sauce.
- Try mixing in different cheeses like mozzarella or gouda for varied flavors.
- Don’t skip the panko breadcrumbs; they add a delightful crunch on top!
Variation
You can easily add veggies like broccoli or spinach to the mac and cheese for added nutrition. You can also mix in cooked meats like chicken or ham for a heartier meal.
FAQs
Can I use another type of pasta?
Yes, you can use any pasta you like, such as penne or shells, instead of elbow macaroni.
Can I make this recipe ahead of time?
Yes, you can prepare the mac and cheese and store it in the fridge for up to 24 hours before baking. Just bake it when you’re ready to serve.
What can I do if my cheese sauce is too thick?
If the cheese sauce is too thick, simply add a little more milk and stir until you reach your desired consistency.
Mac and Cheese
Ingredients
Method
- Bring a large pot of salted water to a boil.
- Add elbow macaroni and cook until al dente (about 7-8 minutes).
- Drain and set aside.
- In a saucepan over medium heat, melt butter until bubbly.
- Whisk in flour until smooth and cook for about 1 minute.
- Gradually pour in milk while whisking constantly until the mixture thickens slightly.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Mix cooked macaroni into the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.