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Why Make This Recipe

No Bake Carrot Cake Bites are a fun and easy snack that you can enjoy any time of the day. They are healthy, full of flavor, and require no baking. With just 7 simple ingredients, you can whip up these delicious treats in no time! They are perfect for meal prep, as an after-school snack, or even as a sweet treat when you need a little pick-me-up. Plus, they are packed with nutrients from the carrots and oats, making them a guilt-free indulgence.

How to Make No Bake Carrot Cake Bites

Ingredients:

2 cups finely grated carrots (about 2 large carrots)
1 cup rolled oats
1 cup almond flour
½ cup maple syrup or honey
½ cup creamy peanut butter or almond butter
1 teaspoon cinnamon
¼ cup shredded coconut (optional)

Directions:

Making No Bake Carrot Cake Bites is straightforward. Follow these simple steps for a delicious outcome:

Finely grate the carrots and set them aside.
Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, and cinnamon. Mix well.
Add Wet Ingredients: Add the grated carrots, maple syrup (or honey), and creamy nut butter to the dry mixture. Stir until everything is well combined.
Mix Thoroughly: Ensure that all ingredients are mixed evenly. The mixture should be sticky but manageable.
Shape the Bites: Using your hands, take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
Chill: Place the formed bites on a parchment-lined tray or plate. Refrigerate for at least 30 minutes to allow them to firm up.
Coat (Optional): If desired, roll the chilled bites in shredded coconut for an extra touch of flavor and texture.

By following these instructions, you’ll create an incredible snack that’s both satisfying and delicious.

How to Serve No Bake Carrot Cake Bites

You can serve No Bake Carrot Cake Bites as a quick snack anytime. They are also great for parties or gatherings. Just place them on a platter, and they will surely impress your guests. Kids love them too!

How to Store No Bake Carrot Cake Bites

Store the bites in an airtight container in the refrigerator. They will last for about one week. You can also freeze them for longer storage. Just make sure to let them thaw for a few minutes before serving.

Tips to Make No Bake Carrot Cake Bites

Make sure to finely grate the carrots for the best texture.
If the mixture is too dry, add a bit more nut butter or maple syrup.
For added flavor, consider adding chopped nuts or raisins to the mixture.

Variation

Feel free to customize your No Bake Carrot Cake Bites! You can use different nut butters like cashew or hazelnut. You can also add spices like nutmeg or ginger for an extra kick.

FAQs

Q1: Can I use other sweeteners instead of maple syrup or honey?
Yes, you can use agave syrup or coconut sugar if you prefer. Just adjust the amount accordingly.

Q2: Are these bites gluten-free?
Yes, as long as you use certified gluten-free oats, these bites are gluten-free.

Q3: Can I add protein powder to the mix?
Absolutely! Adding a scoop of your favorite protein powder can make these bites even more nutritious. Just make sure to adjust the wet ingredients if needed.