Why Make This Recipe
Oat, Apple, and Carrot Cake is a delicious and healthy treat. It combines the wholesome goodness of oats with the natural sweetness of apples and carrots. This cake is perfect for breakfast, a snack, or dessert. Not only is it tasty, but it’s also packed with nutrients. Plus, it’s easy to make and can be enjoyed by everyone, including those who prefer vegan options.
How to Make Oat, Apple, and Carrot Cake
Ingredients:
- 1 cup oats (you can grind them into flour)
- 2 grated or mashed apples
- 2 grated carrots
- 3 eggs (you can substitute with vegan options)
- 1/2 cup honey or crushed dates
- 1 teaspoon cinnamon (if preferred)
- 1 teaspoon baking powder
- 1 pinch of salt
- Optional: nuts like almonds or walnuts, or seeds like chia or flax
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, combine the oats, grated apples, grated carrots, honey (or dates), eggs, cinnamon, baking powder, and salt. Mix well.
- If adding, fold in nuts or seeds.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
How to Serve Oat, Apple, and Carrot Cake
You can enjoy this cake warm or cold. It’s great on its own, but you can also serve it with a dollop of yogurt or a sprinkle of powdered sugar. For an extra special touch, add a drizzle of honey or maple syrup on top.
How to Store Oat, Apple, and Carrot Cake
To keep this cake fresh, store it in an airtight container. It can be kept at room temperature for a couple of days. For longer storage, place it in the refrigerator where it will last for about a week. You can also freeze it for up to three months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag.
Tips to Make Oat, Apple, and Carrot Cake
- If you prefer a sweeter cake, feel free to add more honey or dates.
- Grinding the oats into flour will give you a smoother texture.
- You can use different types of apples to change the flavor.
- For a nut-free version, skip the nuts and stick with seeds.
Variation
You can add spices like nutmeg or ginger for a different flavor profile. Mixing in raisins or dried cranberries can also add a nice touch to the cake.
FAQs
-
Can I make this cake vegan?
Yes! You can substitute the eggs with a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water for each egg). -
How can I make the cake more moist?
Adding a few tablespoons of applesauce can make the cake moister. -
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Rolled oats are preferred for a chewy consistency.
Oat, Apple, and Carrot Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, combine the oats, grated apples, grated carrots, honey (or dates), eggs, cinnamon, baking powder, and salt. Mix well.
- If adding, fold in nuts or seeds.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.