why make this recipe
Orange Cookies are a delightful treat that bring a burst of citrus flavor to your day. They are easy to make and perfect for sharing with friends and family. With their soft texture and sweet orange icing, these cookies are sure to brighten up any occasion. Whether you’re looking for a snack with your coffee or a special dessert for a gathering, these cookies fit the bill.
how to make Orange Cookies
Ingredients:
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 large egg yolks, at room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon orange zest
- 1/2 cup fresh orange juice
- 1/2 teaspoon sea salt
- 1 cup confectioners sugar
- 3 tablespoons fresh orange juice (for icing)
- 2 teaspoons orange zest (for icing)
- 1 tablespoon unsalted butter, at room temperature (for icing)
- 2 tablespoons cream cheese (optional, for icing)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and granulated sugar together in a large bowl until light and fluffy.
- Reduce mixer speed and add egg yolks and vanilla extract, mixing until smooth.
- Add the orange juice and orange zest and mix just until combined.
- In a separate bowl, whisk together flour, baking powder, and sea salt.
- Gradually stir the dry ingredients into the wet ingredients until a soft dough forms.
- Roll dough into 1-inch balls, place on the baking sheet, and gently flatten.
- Bake for 10–11 minutes until the bottoms are lightly golden.
- Cool briefly on the pan, then transfer to a wire rack to cool completely.
- For the icing, mix confectioners sugar, orange juice, orange zest, butter, and cream cheese (if using) until smooth.
- Spread icing over cooled cookies and allow it to set for about 30 minutes before serving.
how to serve Orange Cookies
Serve Orange Cookies fresh out of the oven or once the icing has set. They are perfect as a snack, enjoyable with tea or coffee, or as a sweet ending to a meal. You can also plate them nicely to impress your guests during gatherings or parties.
how to store Orange Cookies
Store any leftover Orange Cookies in an airtight container at room temperature. They will stay fresh for about 4 to 5 days. If you want them to last longer, you can freeze them without icing for up to three months. Just thaw them before serving and add the icing if desired.
tips to make Orange Cookies
- Make sure the butter is softened to room temperature; this will help in achieving a light and fluffy texture.
- Use fresh oranges for both zest and juice for the brightest flavor.
- Don’t overload the cookies with icing; a thin spread goes a long way.
- If you prefer a stronger orange flavor, add a bit more zest or juice to the dough or icing.
variation
You can customize these cookies by adding chocolate chips or nuts. For a different flavor, consider substituting lemon or lime juice and zest instead of orange. Adding a dash of cinnamon can also complement the orange flavor for a unique twist.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives a better flavor and texture.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly, and refrigerate it for up to 2 days. Just let it sit at room temperature for a bit before rolling.
3. Is it necessary to add cream cheese to the icing?
No, it’s optional. The icing will still be tasty without it, but cream cheese adds a rich flavor and creamier texture.
Orange Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and granulated sugar together in a large bowl until light and fluffy.
- Reduce mixer speed and add egg yolks and vanilla extract, mixing until smooth.
- Add the orange juice and orange zest and mix just until combined.
- In a separate bowl, whisk together flour, baking powder, and sea salt.
- Gradually stir the dry ingredients into the wet ingredients until a soft dough forms.
- Roll dough into 1-inch balls, place on the baking sheet, and gently flatten.
- Bake for 10–11 minutes until the bottoms are lightly golden.
- Cool briefly on the pan, then transfer to a wire rack to cool completely.
- For the icing, mix confectioners sugar, orange juice, orange zest, butter, and cream cheese (if using) until smooth.
- Spread icing over cooled cookies and allow it to set for about 30 minutes before serving.