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Oreo Balls are a delicious treat that everyone loves. They are easy to make and perfect for sharing during the holiday season. These little bites of joy are creamy, chocolatey, and coated in more chocolate. Whether you are hosting a holiday party or looking for a sweet gift, Oreo Balls are a great choice!
why make this recipe
This recipe is perfect for anyone looking to spread some holiday cheer. Oreo Balls are simple to make, require no baking, and are a hit with both kids and adults. They’re also a fun family activity. You can involve the kids in the rolling and coating process. Plus, they make great gifts and holiday treats that are sure to impress!
how to make Oreo Balls
Ingredients :
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- Sprinkles or crushed Oreo cookies (optional for decoration)
Directions :
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and smashing them with a rolling pin.
- In a bowl, mix the crushed Oreos with the softened cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes until they are firm.
- While the balls are freezing, melt the chocolate chips in a microwave-safe bowl for about 30 seconds at a time, stirring in between until smooth.
- Dip each ball into the melted chocolate using a fork, letting the excess chocolate drip off.
- Transfer the chocolate-coated balls back to the baking sheet. If desired, sprinkle with crushed Oreos or sprinkles while the chocolate is still wet.
- Refrigerate until the chocolate is set, about 30 minutes.
how to serve Oreo Balls
Oreo Balls can be served on a festive platter as a sweet treat at holiday parties. You can also add them to gift boxes or cookie tins for friends and family. They are perfect for enjoying with a cup of hot cocoa or coffee!
how to store Oreo Balls
Store Oreo Balls in an airtight container in the refrigerator. They will stay fresh for about 1 to 2 weeks. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Oreo Balls
- Make sure the cream cheese is softened to mix easily with the Oreo crumbs.
- Try using white chocolate for a different flavor and look.
- For extra flavor, add a splash of vanilla extract to the mixture before rolling into balls.
variation (if any)
You can change the flavors by using different types of Oreos, like mint or peanut butter. You can also experiment with different types of chocolate for coating. Drizzle with melted white chocolate for a nice contrast!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may vary slightly.
2. How do I keep them from sticking?
Make sure to freeze the balls before dipping them in chocolate. This helps prevent sticking.
3. Can I make these ahead of time?
Absolutely! You can make them several days in advance and store them in the fridge or freeze them for later.
Oreo Balls
Ingredients
Method
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and smashing them with a rolling pin.
- In a bowl, mix the crushed Oreos with the softened cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes until they are firm.
- While the balls are freezing, melt the chocolate chips in a microwave-safe bowl for about 30 seconds at a time, stirring in between until smooth.
- Dip each ball into the melted chocolate using a fork, letting the excess chocolate drip off.
- Transfer the chocolate-coated balls back to the baking sheet. If desired, sprinkle with crushed Oreos or sprinkles while the chocolate is still wet.
- Refrigerate until the chocolate is set, about 30 minutes.