Pin by Raylin Michelle on Christmas party ideas in 2025 | Cookie recipes for Christmas, Christmas baking recipes, Christmas desserts

Why Make This Recipe

Cookie recipes are a highlight of Christmas celebrations. They fill the home with a warm, sweet aroma and bring family and friends together. Baking cookies is a fun activity for all ages, making it perfect for holiday gatherings. This cookie recipe is simple and delicious, making it a favorite for many.

How to Make Christmas Cookies

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1 cup chopped nuts (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking soda, and salt. Set aside.
3. In another bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet mixture. Stir until well combined.
6. Fold in the chocolate chips and nuts, if using.
7. Drop spoonfuls of dough onto an ungreased baking sheet.
8. Bake for 9-11 minutes or until the edges are golden brown.
9. Remove from the oven and allow to cool on the sheet for a few minutes before transferring to a wire rack.

How to Serve Christmas Cookies

Serve the cookies fresh and warm, either plain or with a glass of milk. You can also arrange them on a festive plate for a lovely presentation. They are perfect for sharing at holiday parties or gifting to friends and family.

How to Store Christmas Cookies

Store the cookies in an airtight container at room temperature. If you want to keep them fresh for longer, you can freeze them. Just make sure to layer them between parchment paper to prevent sticking.

Tips to Make Christmas Cookies

• Make sure your butter is softened but not melted for the best texture.
• Don’t overmix the dough; mix until just combined for soft cookies.
• You can customize the cookies by using different types of chocolate or adding dried fruits.

Variation

Feel free to add spices like cinnamon or nutmeg for a festive twist. You can also turn these cookies into holiday cut-out cookies by rolling out the dough and using cookie cutters.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly.

2. How can I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour.

3. Can I add other mix-ins besides chocolate chips?
Absolutely! You can use dried fruit, white chocolate chips, or even candy pieces for a fun variation.