Why Make This Recipe
Potsticker Soup is a warm and comforting dish that brings the flavors of potstickers into a delicious broth. It is easy to make and combines the goodness of dumplings with fresh greens. This recipe is perfect for busy weeknights, providing you with a satisfying meal that everyone will love. Plus, it can be made using store-bought dumplings, making it quick to prepare!
How to Make Potsticker Soup
Ingredients:
- Dumplings (store-bought or homemade)
- 4 cups chicken or vegetable broth
- 2 cups water
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups mixed greens (like spinach or Bok choy)
- 2 green onions, sliced
- Soy sauce, to taste
- Salt and pepper, to taste
Directions:
- In a large pot, bring the chicken or vegetable broth and water to a boil.
- Add the minced garlic and ginger. Let it simmer for about 5 minutes.
- Add the dumplings and cook them according to package instructions.
- Stir in the mixed greens and green onions. Cook until the greens are wilted.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot and enjoy the comforting goodness.
How to Serve Potsticker Soup
Potsticker Soup is best enjoyed hot. You can serve it in bowls and garnish with extra green onions or a drizzle of soy sauce for added flavor. It pairs nicely with a side of rice or crusty bread.
How to Store Potsticker Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Note that the dumplings may absorb some of the broth, so you might want to add a little more water or broth when reheating.
Tips to Make Potsticker Soup
- Use fresh dumplings for better texture, but frozen dumplings work great too.
- Feel free to add other vegetables like carrots or mushrooms for more flavor and nutrition.
- Adjust the amount of soy sauce based on your taste preference.
Variation
You can create a spicy version of Potsticker Soup by adding chili oil or red pepper flakes. If you want a creamy soup, add a splash of coconut milk or cream.
FAQs
Can I use different kinds of dumplings?
Yes, you can use any type of dumplings you like—pork, chicken, or vegetarian.
Is this soup gluten-free?
You can make it gluten-free by using gluten-free dumplings and soy sauce.
Can I make this soup ahead of time?
Yes, you can prepare the broth and cook the dumplings ahead of time. Just add the greens and seasonings when you’re ready to serve.
Potsticker Soup
Ingredients
Method
- In a large pot, bring the chicken or vegetable broth and water to a boil.
- Add the minced garlic and ginger. Let it simmer for about 5 minutes.
- Add the dumplings and cook them according to package instructions.
- Stir in the mixed greens and green onions. Cook until the greens are wilted.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot and enjoy the comforting goodness.